Grapefruit and products — Fat supply quantity in Namibia

Namibia: Grapefruit and products — Fat supply quantity was 0.27 t in 2023. ◆ Volatile

Latest (2023)
0.27 t
Change on year
up 42.1%
World rank
127th
of 180 countries
All-time high
1.42 t
in 2016
All-time low
0.03 t
in 2011
Years of data
14
2010–2023

Grapefruit and products — Fat supply quantity in Namibia, 2010–2023

00.511.52010201620232010: 0.13 t2011: 0.03 t2012: 1.2 t2013: 0.98 t2014: 1 t2015: 0.7 t2016: 1.4 t2017: 1.4 t2018: 0.84 t2019: 0.36 t2020: 0.31 t2021: 0.3 t2022: 0.19 t2023: 0.27 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Namibia recorded 0.27 t for grapefruit and products — fat supply quantity in 2023.

Compared with earlier readings it is up 42.1% on the previous year and down 72.4% over ten years.

Over the whole period, grapefruit and products — fat supply quantity in Namibia peaked at 1.42 t in 2016 and was at its lowest, 0.03 t, in 2011.

Namibia ranks 127th of 180 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.809 t 0.03 t 1.42 t 10
2020s 0.2675 t 0.19 t 0.31 t 4

Countries ranked near Namibia

  1. 124 Guatemala 0.34 t compare
  2. 125 Melanesia 0.33 t compare
  3. 126 Malta 0.32 t compare
  4. 128 Albania 0.24 t compare
  5. 129 Kyrgyzstan 0.22 t compare
  6. 130 New Caledonia 0.2 t compare

See the full ranking of 211 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is grapefruit and products — fat supply quantity in Namibia?
Grapefruit and products — fat supply quantity in Namibia was 0.27 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapefruit and products — fat supply quantity recorded in Namibia?
The highest recorded value was 1.42 t in 2016.
What is the lowest grapefruit and products — fat supply quantity recorded in Namibia?
The lowest recorded value was 0.03 t in 2011.
How does Namibia rank for grapefruit and products — fat supply quantity?
Namibia ranks 127th out of 180 countries with data for 2023.
Is grapefruit and products — fat supply quantity rising or falling in Namibia?
Over the last ten years it is down 72.4%. The long-run trend across the full record is volatile.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Grapefruit and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.