Grapefruit and products — Fat supply quantity in Albania
Albania: Grapefruit and products — Fat supply quantity was 0.24 t in 2023. ◆ Volatile
Grapefruit and products — Fat supply quantity in Albania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Albania recorded 0.24 t for grapefruit and products — fat supply quantity in 2023.
That represents a change of up 26.3% on the previous year and down 33.3% over ten years.
Over the whole period, grapefruit and products — fat supply quantity in Albania peaked at 2.97 t in 2011 and was at its lowest, 0.14 t, in 2018.
Albania ranks 116th of 163 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.939 t | 0.14 t | 2.97 t | 10 |
| 2020s | 0.2225 t | 0.19 t | 0.27 t | 4 |
Countries ranked near Albania
More agriculture & rural data for Albania
- Agriculture, forestry, and fishing, value added (current US$), annual 8.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.148 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,923 current US$ per person (2025)
- Rural population, annual growth rate -1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4113 units per person (2025)
- Agriculture share gdp 14.8 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.8 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is grapefruit and products — fat supply quantity in Albania?
- Grapefruit and products — fat supply quantity in Albania was 0.24 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — fat supply quantity recorded in Albania?
- The highest recorded value was 2.97 t in 2011.
- What is the lowest grapefruit and products — fat supply quantity recorded in Albania?
- The lowest recorded value was 0.14 t in 2018.
- How does Albania rank for grapefruit and products — fat supply quantity?
- Albania ranks 116th out of 163 countries with data for 2023.
- Is grapefruit and products — fat supply quantity rising or falling in Albania?
- Over the last ten years it is down 33.3%. The long-run trend across the full record is volatile.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.