Grapefruit and products — Fat supply quantity in Guatemala

Guatemala: Grapefruit and products — Fat supply quantity was 0.34 t in 2023. ▼ Falling

Latest (2023)
0.34 t
Change on year
up 70.0%
World rank
113th
of 163 countries
All-time high
0.65 t
in 2010
All-time low
0.13 t
in 2016
Years of data
14
2010–2023

Grapefruit and products — Fat supply quantity in Guatemala, 2010–2023

0.20.40.62010201620232010: 0.65 t2011: 0.59 t2012: 0.28 t2013: 0.46 t2014: 0.4 t2015: 0.36 t2016: 0.13 t2017: 0.17 t2018: 0.19 t2019: 0.27 t2020: 0.2 t2021: 0.5 t2022: 0.2 t2023: 0.34 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, grapefruit and products — fat supply quantity in Guatemala stood at 0.34 t.

Compared with earlier readings it is up 70.0% on the previous year and down 26.1% over ten years.

Over the whole period, grapefruit and products — fat supply quantity in Guatemala peaked at 0.65 t in 2010 and was at its lowest, 0.13 t, in 2016.

Guatemala ranks 113th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.35 t 0.13 t 0.65 t 10
2020s 0.31 t 0.2 t 0.5 t 4

Countries ranked near Guatemala

  1. 110 French Polynesia 0.38 t compare
  2. 110 Rwanda 0.38 t compare
  3. 112 Tajikistan, Republic of 0.37 t compare
  4. 114 Malta 0.32 t compare
  5. 115 Namibia 0.27 t compare
  6. 116 Albania 0.24 t compare

See the full ranking of 211 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is grapefruit and products — fat supply quantity in Guatemala?
Grapefruit and products — fat supply quantity in Guatemala was 0.34 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapefruit and products — fat supply quantity recorded in Guatemala?
The highest recorded value was 0.65 t in 2010.
What is the lowest grapefruit and products — fat supply quantity recorded in Guatemala?
The lowest recorded value was 0.13 t in 2016.
How does Guatemala rank for grapefruit and products — fat supply quantity?
Guatemala ranks 113th out of 163 countries with data for 2023.
Is grapefruit and products — fat supply quantity rising or falling in Guatemala?
Over the last ten years it is down 26.1%. The long-run trend across the full record is falling.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Grapefruit and products — Fat supply quantity in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/grapefruit-and-products-fat-supply-quantity-t/guatemala/

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About this data

Indicator
Grapefruit and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.