Grapefruit and products — Export quantity in Southern Africa
Southern Africa: Grapefruit and products — Export quantity was 270 1000 t in 2023. ▲ Rising
Grapefruit and products — Export quantity in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, grapefruit and products — export quantity in Southern Africa stood at 270 1000 t.
Compared with earlier readings it is down 6.9% on the previous year and down 14.0% over ten years.
Over the whole period, grapefruit and products — export quantity in Southern Africa peaked at 363 1000 t in 2018 and was at its lowest, 224 1000 t, in 2015.
Southern Africa ranks 6th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Grapefruit and products — Export quantity in Southern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 240 1000 t | — |
| 2011 | 285 1000 t | +18.8% |
| 2012 | 233 1000 t | -18.2% |
| 2013 | 314 1000 t | +34.8% |
| 2014 | 291 1000 t | -7.3% |
| 2015 | 224 1000 t | -23.0% |
| 2016 | 277 1000 t | +23.7% |
| 2017 | 282 1000 t | +1.8% |
| 2018 | 363 1000 t | +28.7% |
| 2019 | 315 1000 t | -13.2% |
| 2020 | 296 1000 t | -6.0% |
| 2021 | 328 1000 t | +10.8% |
| 2022 | 290 1000 t | -11.6% |
| 2023 | 270 1000 t | -6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 282.4 1000 t | 224 1000 t | 363 1000 t | 10 |
| 2020s | 296 1000 t | 270 1000 t | 328 1000 t | 4 |
Countries ranked near Southern Africa
- 3 Netherlands (Kingdom of the) 202 1000 t compare
- 4 China, mainland 191 1000 t compare
- 5 Israel 128 1000 t compare
- 6 Türkiye 109 1000 t compare
- 6 Turkey 109 1000 t compare
- 8 United States 94 1000 t compare
- 9 Spain 91 1000 t compare
More agriculture & rural data for Southern Africa
- Other fruits, n.e.c. — Production, annual growth rate 1.49 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 7.67 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.92 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.71 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.7665 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.7153 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -0.844 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 6.41 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 3.9 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.7056 % change on previous year (2024)
Frequently asked questions
- What is grapefruit and products — export quantity in Southern Africa?
- Grapefruit and products — export quantity in Southern Africa was 270 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — export quantity recorded in Southern Africa?
- The highest recorded value was 363 1000 t in 2018.
- What is the lowest grapefruit and products — export quantity recorded in Southern Africa?
- The lowest recorded value was 224 1000 t in 2015.
- How does Southern Africa rank for grapefruit and products — export quantity?
- Southern Africa ranks 6th out of 30 groups with data for 2023.
- Is grapefruit and products — export quantity rising or falling in Southern Africa?
- Over the last ten years it is down 14.0%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.