Grapefruit and products — Export quantity in Israel

Israel: Grapefruit and products — Export quantity was 128 1000 t in 2023. ▼ Falling

Latest (2023)
128 1000 t
Change on year
down 9.9%
World rank
4th
of 141 countries
All-time high
253 1000 t
in 2020
All-time low
128 1000 t
in 2023
Years of data
14
2010–2023

Grapefruit and products — Export quantity in Israel, 2010–2023

01002003002010201620232010: 178 1000 t2011: 210 1000 t2012: 238 1000 t2013: 189 1000 t2014: 205 1000 t2015: 165 1000 t2016: 159 1000 t2017: 155 1000 t2018: 187 1000 t2019: 147 1000 t2020: 253 1000 t2021: 131 1000 t2022: 142 1000 t2023: 128 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Israel recorded 128 1000 t for grapefruit and products — export quantity in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 9.9% on the previous year and down 32.3% over ten years.

Over the whole period, grapefruit and products — export quantity in Israel peaked at 253 1000 t in 2020 and was at its lowest, 128 1000 t, in 2023.

That places Israel 4th out of 141 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 183.3 1000 t 147 1000 t 238 1000 t 10
2020s 163.5 1000 t 128 1000 t 253 1000 t 4

Countries ranked near Israel

  1. 1 China 207 1000 t compare
  2. 2 Netherlands (Kingdom of the) 202 1000 t compare
  3. 3 China, mainland 191 1000 t compare
  4. 5 Türkiye 109 1000 t compare
  5. 6 Spain 91 1000 t compare
  6. 7 Thailand 34 1000 t compare

See the full ranking of 172 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is grapefruit and products — export quantity in Israel?
Grapefruit and products — export quantity in Israel was 128 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapefruit and products — export quantity recorded in Israel?
The highest recorded value was 253 1000 t in 2020.
What is the lowest grapefruit and products — export quantity recorded in Israel?
The lowest recorded value was 128 1000 t in 2023.
How does Israel rank for grapefruit and products — export quantity?
Israel ranks 4th out of 141 countries with data for 2023.
Is grapefruit and products — export quantity rising or falling in Israel?
Over the last ten years it is down 32.3%. The long-run trend across the full record is falling.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Grapefruit and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
172 places, 2,132 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.