Grapefruit and products — Export quantity in Spain

Spain: Grapefruit and products — Export quantity was 91 1000 t in 2023. ▲ Rising

Latest (2023)
91 1000 t
Change on year
up 4.6%
World rank
6th
of 141 countries
All-time high
98 1000 t
in 2011
All-time low
61 1000 t
in 2014
Years of data
14
2010–2023

Grapefruit and products — Export quantity in Spain, 2010–2023

0204060801002010201620232010: 85 1000 t2011: 98 1000 t2012: 85 1000 t2013: 86 1000 t2014: 61 1000 t2015: 76 1000 t2016: 69 1000 t2017: 81 1000 t2018: 68 1000 t2019: 97 1000 t2020: 96 1000 t2021: 88 1000 t2022: 87 1000 t2023: 91 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Spain recorded 91 1000 t for grapefruit and products — export quantity in 2023.

The figure is up 4.6% on the previous year and up 5.8% over ten years.

Over the whole period, grapefruit and products — export quantity in Spain peaked at 98 1000 t in 2011 and was at its lowest, 61 1000 t, in 2014.

That places Spain 6th out of 141 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 80.6 1000 t 61 1000 t 98 1000 t 10
2020s 90.5 1000 t 87 1000 t 96 1000 t 4

Countries ranked near Spain

  1. 3 China, mainland 191 1000 t compare
  2. 4 Israel 128 1000 t compare
  3. 5 Türkiye 109 1000 t compare
  4. 7 Thailand 34 1000 t compare
  5. 8 Mexico 28 1000 t compare
  6. 9 Algeria 25 1000 t compare

See the full ranking of 172 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is grapefruit and products — export quantity in Spain?
Grapefruit and products — export quantity in Spain was 91 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapefruit and products — export quantity recorded in Spain?
The highest recorded value was 98 1000 t in 2011.
What is the lowest grapefruit and products — export quantity recorded in Spain?
The lowest recorded value was 61 1000 t in 2014.
How does Spain rank for grapefruit and products — export quantity?
Spain ranks 6th out of 141 countries with data for 2023.
Is grapefruit and products — export quantity rising or falling in Spain?
Over the last ten years it is up 5.8%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Grapefruit and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
172 places, 2,132 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.