Grapefruit and products — Export quantity in Europe

Europe: Grapefruit and products — Export quantity was 373 1000 t in 2023. ▼ Falling

Latest (2023)
373 1000 t
Change on year
down 12.9%
Rank
4th
of 31 groups
All-time high
618 1000 t
in 2010
All-time low
373 1000 t
in 2023
Years of data
14
2010–2023

Grapefruit and products — Export quantity in Europe, 2010–2023

02004006002010201620232010: 618 1000 t2011: 603 1000 t2012: 571 1000 t2013: 549 1000 t2014: 482 1000 t2015: 533 1000 t2016: 536 1000 t2017: 588 1000 t2018: 549 1000 t2019: 545 1000 t2020: 560 1000 t2021: 481 1000 t2022: 428 1000 t2023: 373 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Europe recorded 373 1000 t for grapefruit and products — export quantity in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 12.9% on the previous year and down 32.1% over ten years.

Over the whole period, grapefruit and products — export quantity in Europe peaked at 618 1000 t in 2010 and was at its lowest, 373 1000 t, in 2023.

Europe ranks 4th of 31 groups on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 557.4 1000 t 482 1000 t 618 1000 t 10
2020s 460.5 1000 t 373 1000 t 560 1000 t 4

Countries ranked near Europe

  1. 1 China 207 1000 t compare
  2. 2 Netherlands (Kingdom of the) 202 1000 t compare
  3. 3 China, mainland 191 1000 t compare
  4. 4 Israel 128 1000 t compare
  5. 5 Türkiye 109 1000 t compare
  6. 6 Spain 91 1000 t compare
  7. 7 Thailand 34 1000 t compare

See the full ranking of 172 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is grapefruit and products — export quantity in Europe?
Grapefruit and products — export quantity in Europe was 373 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapefruit and products — export quantity recorded in Europe?
The highest recorded value was 618 1000 t in 2010.
What is the lowest grapefruit and products — export quantity recorded in Europe?
The lowest recorded value was 373 1000 t in 2023.
How does Europe rank for grapefruit and products — export quantity?
Europe ranks 4th out of 31 groups with data for 2023.
Is grapefruit and products — export quantity rising or falling in Europe?
Over the last ten years it is down 32.1%. The long-run trend across the full record is falling.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Grapefruit and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
172 places, 2,132 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.