Grapefruit and products — Export quantity in Europe
Europe: Grapefruit and products — Export quantity was 373 1000 t in 2023. ▼ Falling
Grapefruit and products — Export quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Europe recorded 373 1000 t for grapefruit and products — export quantity in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 12.9% on the previous year and down 32.1% over ten years.
Over the whole period, grapefruit and products — export quantity in Europe peaked at 618 1000 t in 2010 and was at its lowest, 373 1000 t, in 2023.
Europe ranks 4th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Grapefruit and products — Export quantity in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 618 1000 t | — |
| 2011 | 603 1000 t | -2.4% |
| 2012 | 571 1000 t | -5.3% |
| 2013 | 549 1000 t | -3.9% |
| 2014 | 482 1000 t | -12.2% |
| 2015 | 533 1000 t | +10.6% |
| 2016 | 536 1000 t | +0.6% |
| 2017 | 588 1000 t | +9.7% |
| 2018 | 549 1000 t | -6.6% |
| 2019 | 545 1000 t | -0.7% |
| 2020 | 560 1000 t | +2.8% |
| 2021 | 481 1000 t | -14.1% |
| 2022 | 428 1000 t | -11.0% |
| 2023 | 373 1000 t | -12.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 557.4 1000 t | 482 1000 t | 618 1000 t | 10 |
| 2020s | 460.5 1000 t | 373 1000 t | 560 1000 t | 4 |
Countries ranked near Europe
- 1 South Africa 262 1000 t compare
- 2 China 207 1000 t compare
- 3 Netherlands (Kingdom of the) 202 1000 t compare
- 4 China, mainland 191 1000 t compare
- 5 Israel 128 1000 t compare
- 6 Türkiye 109 1000 t compare
- 6 Turkey 109 1000 t compare
More agriculture & rural data for Europe
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -0.6071 % change on previous year (2024)
Frequently asked questions
- What is grapefruit and products — export quantity in Europe?
- Grapefruit and products — export quantity in Europe was 373 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — export quantity recorded in Europe?
- The highest recorded value was 618 1000 t in 2010.
- What is the lowest grapefruit and products — export quantity recorded in Europe?
- The lowest recorded value was 373 1000 t in 2023.
- How does Europe rank for grapefruit and products — export quantity?
- Europe ranks 4th out of 30 groups with data for 2023.
- Is grapefruit and products — export quantity rising or falling in Europe?
- Over the last ten years it is down 32.1%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.