Grapefruit and products — Export quantity in Asia
Asia: Grapefruit and products — Export quantity was 536 1000 t in 2023. ▬ Flat
Grapefruit and products — Export quantity in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Asia recorded 536 1000 t for grapefruit and products — export quantity in 2023.
The figure is up 0.9% on the previous year and down 6.8% over ten years.
Over the whole period, grapefruit and products — export quantity in Asia peaked at 764 1000 t in 2018 and was at its lowest, 522 1000 t, in 2021.
That places Asia 2nd out of 30 groups with data for 2023, putting it in the top 10%.
Grapefruit and products — Export quantity in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 556 1000 t | — |
| 2011 | 533 1000 t | -4.1% |
| 2012 | 635 1000 t | +19.1% |
| 2013 | 575 1000 t | -9.4% |
| 2014 | 590 1000 t | +2.6% |
| 2015 | 545 1000 t | -7.6% |
| 2016 | 605 1000 t | +11.0% |
| 2017 | 613 1000 t | +1.3% |
| 2018 | 764 1000 t | +24.6% |
| 2019 | 635 1000 t | -16.9% |
| 2020 | 726 1000 t | +14.3% |
| 2021 | 522 1000 t | -28.1% |
| 2022 | 531 1000 t | +1.7% |
| 2023 | 536 1000 t | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 605.1 1000 t | 533 1000 t | 764 1000 t | 10 |
| 2020s | 578.75 1000 t | 522 1000 t | 726 1000 t | 4 |
Countries ranked near Asia
- 1 South Africa 262 1000 t compare
- 2 China 207 1000 t compare
- 3 Netherlands (Kingdom of the) 202 1000 t compare
- 4 China, mainland 191 1000 t compare
- 5 Israel 128 1000 t compare
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is grapefruit and products — export quantity in Asia?
- Grapefruit and products — export quantity in Asia was 536 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — export quantity recorded in Asia?
- The highest recorded value was 764 1000 t in 2018.
- What is the lowest grapefruit and products — export quantity recorded in Asia?
- The lowest recorded value was 522 1000 t in 2021.
- How does Asia rank for grapefruit and products — export quantity?
- Asia ranks 2nd out of 30 groups with data for 2023.
- Is grapefruit and products — export quantity rising or falling in Asia?
- Over the last ten years it is down 6.8%. The long-run trend across the full record is flat.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.