Grapefruit and products — Domestic supply quantity in European Union (27)
European Union (27): Grapefruit and products — Domestic supply quantity was 504 1000 t in 2023. ▼ Falling
Grapefruit and products — Domestic supply quantity in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, grapefruit and products — domestic supply quantity in European Union (27) stood at 504 1000 t.
Compared with earlier readings it is up 3.9% on the previous year and down 20.3% over ten years.
Over the whole period, grapefruit and products — domestic supply quantity in European Union (27) peaked at 689 1000 t in 2010 and was at its lowest, 485 1000 t, in 2022.
European Union (27) ranks 10th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Grapefruit and products — Domestic supply quantity in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 689 1000 t | — |
| 2011 | 636 1000 t | -7.7% |
| 2012 | 638 1000 t | +0.3% |
| 2013 | 632 1000 t | -0.9% |
| 2014 | 654 1000 t | +3.5% |
| 2015 | 580 1000 t | -11.3% |
| 2016 | 564 1000 t | -2.8% |
| 2017 | 598 1000 t | +6.0% |
| 2018 | 615 1000 t | +2.8% |
| 2019 | 516 1000 t | -16.1% |
| 2020 | 556 1000 t | +7.8% |
| 2021 | 510 1000 t | -8.3% |
| 2022 | 485 1000 t | -4.9% |
| 2023 | 504 1000 t | +3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 612.2 1000 t | 516 1000 t | 689 1000 t | 10 |
| 2020s | 513.75 1000 t | 485 1000 t | 556 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
Frequently asked questions
- What is grapefruit and products — domestic supply quantity in European Union (27)?
- Grapefruit and products — domestic supply quantity in European Union (27) was 504 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — domestic supply quantity recorded in European Union (27)?
- The highest recorded value was 689 1000 t in 2010.
- What is the lowest grapefruit and products — domestic supply quantity recorded in European Union (27)?
- The lowest recorded value was 485 1000 t in 2022.
- How does European Union (27) rank for grapefruit and products — domestic supply quantity?
- European Union (27) ranks 10th out of 29 groups with data for 2023.
- Is grapefruit and products — domestic supply quantity rising or falling in European Union (27)?
- Over the last ten years it is down 20.3%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.