Grand Total — Food supply in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Grand Total — Food supply was 28.93 million million Kcal in 2023. ▼ Falling
Grand Total — Food supply in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, grand total — food supply in Venezuela (Bolivarian Republic of) stood at 28.93 million million Kcal.
Compared with earlier readings it is up 3.2% on the previous year and down 6.4% over ten years.
Over the whole period, grand total — food supply in Venezuela (Bolivarian Republic of) peaked at 31.76 million million Kcal in 2014 and was at its lowest, 23.60 million million Kcal, in 2019.
Venezuela (Bolivarian Republic of) ranks 10th of 20 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Grand Total — Food supply in Venezuela (Bolivarian Republic of), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 30.66 million million Kcal | — |
| 2011 | 31.04 million million Kcal | +1.2% |
| 2012 | 30.91 million million Kcal | -0.4% |
| 2013 | 30.91 million million Kcal | -0.0% |
| 2014 | 31.76 million million Kcal | +2.7% |
| 2015 | 29.19 million million Kcal | -8.1% |
| 2016 | 25.06 million million Kcal | -14.2% |
| 2017 | 25.54 million million Kcal | +1.9% |
| 2018 | 23.82 million million Kcal | -6.7% |
| 2019 | 23.60 million million Kcal | -0.9% |
| 2020 | 23.86 million million Kcal | +1.1% |
| 2021 | 26.76 million million Kcal | +12.1% |
| 2022 | 28.02 million million Kcal | +4.7% |
| 2023 | 28.93 million million Kcal | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28.25 million million Kcal | 23.60 million million Kcal | 31.76 million million Kcal | 10 |
| 2020s | 26.89 million million Kcal | 23.86 million million Kcal | 28.93 million million Kcal | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 7 Democratic Republic of the Congo 77.80 million million Kcal compare
- 7 Nigeria 205.46 million million Kcal compare
- 8 Russian Federation 187.31 million million Kcal compare
- 8 United Republic of Tanzania 61.23 million million Kcal compare
- 9 Bangladesh 161.95 million million Kcal compare
- 10 Mexico 156.49 million million Kcal compare
- 11 Egypt 129.35 million million Kcal compare
- 11 Syrian Arab Republic 19.46 million million Kcal compare
- 12 Democratic People's Republic of Korea 18.75 million million Kcal compare
- 12 Philippines 125.09 million million Kcal compare
- 13 Bolivia (Plurinational State of) 10.61 million million Kcal compare
- 13 Ethiopia 120.17 million million Kcal compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.8183 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.88 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.08 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.74 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.81 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.01 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.1032 % change on previous year (2024)
Frequently asked questions
- What is grand total — food supply in Venezuela (Bolivarian Republic of)?
- Grand total — food supply in Venezuela (Bolivarian Republic of) was 28.93 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — food supply recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 31.76 million million Kcal in 2014.
- What is the lowest grand total — food supply recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 23.60 million million Kcal in 2019.
- How does Venezuela (Bolivarian Republic of) rank for grand total — food supply?
- Venezuela (Bolivarian Republic of) ranks 10th out of 20 countries with data for 2023.
- Is grand total — food supply rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 6.4%. The long-run trend across the full record is falling.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.