Grand Total — Food supply in United Republic of Tanzania
United Republic of Tanzania: Grand Total — Food supply was 61.23 million million Kcal in 2023. ▲ Rising
Grand Total — Food supply in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, grand total — food supply in United Republic of Tanzania stood at 61.23 million million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 4.8% on the previous year and up 45.3% over ten years.
Over the whole period, grand total — food supply in United Republic of Tanzania peaked at 61.23 million million Kcal in 2023 and was at its lowest, 36.69 million million Kcal, in 2010.
That places United Republic of Tanzania 8th out of 20 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Grand Total — Food supply in United Republic of Tanzania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 36.69 million million Kcal | — |
| 2011 | 38.56 million million Kcal | +5.1% |
| 2012 | 40.22 million million Kcal | +4.3% |
| 2013 | 42.13 million million Kcal | +4.7% |
| 2014 | 43.68 million million Kcal | +3.7% |
| 2015 | 45.17 million million Kcal | +3.4% |
| 2016 | 47.01 million million Kcal | +4.1% |
| 2017 | 48.34 million million Kcal | +2.8% |
| 2018 | 49.54 million million Kcal | +2.5% |
| 2019 | 51.56 million million Kcal | +4.1% |
| 2020 | 53.46 million million Kcal | +3.7% |
| 2021 | 55.44 million million Kcal | +3.7% |
| 2022 | 58.44 million million Kcal | +5.4% |
| 2023 | 61.23 million million Kcal | +4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 44.29 million million Kcal | 36.69 million million Kcal | 51.56 million million Kcal | 10 |
| 2020s | 57.14 million million Kcal | 53.46 million million Kcal | 61.23 million million Kcal | 4 |
Countries ranked near United Republic of Tanzania
- 5 Brazil 263.83 million million Kcal compare
- 5 Viet Nam 113.04 million million Kcal compare
- 6 Iran (Islamic Republic of) 95.09 million million Kcal compare
- 6 Pakistan 227.09 million million Kcal compare
- 7 Democratic Republic of the Congo 77.80 million million Kcal compare
- 7 Nigeria 205.46 million million Kcal compare
- 8 Russian Federation 187.31 million million Kcal compare
- 9 Bangladesh 161.95 million million Kcal compare
- 10 Mexico 156.49 million million Kcal compare
- 10 Venezuela (Bolivarian Republic of) 28.93 million million Kcal compare
- 11 Egypt 129.35 million million Kcal compare
- 11 Syrian Arab Republic 19.46 million million Kcal compare
More agriculture & rural data for United Republic of Tanzania
- Pulses, Total — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 11.27 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 17.29 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -7.21 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 8.85 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5952 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -5.48 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -5.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.3061 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -5.15 % change on previous year (2024)
Frequently asked questions
- What is grand total — food supply in United Republic of Tanzania?
- Grand total — food supply in United Republic of Tanzania was 61.23 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — food supply recorded in United Republic of Tanzania?
- The highest recorded value was 61.23 million million Kcal in 2023.
- What is the lowest grand total — food supply recorded in United Republic of Tanzania?
- The lowest recorded value was 36.69 million million Kcal in 2010.
- How does United Republic of Tanzania rank for grand total — food supply?
- United Republic of Tanzania ranks 8th out of 20 countries with data for 2023.
- Is grand total — food supply rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 45.3%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.