Grand Total — Food supply in Turkey
Turkey: Grand Total — Food supply was 123.98 million million Kcal in 2023. ▲ Rising
Grand Total — Food supply in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for grand total — food supply in Turkey is 123.98 million million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 2.0% on the previous year and up 19.9% over ten years.
Over the whole period, grand total — food supply in Turkey peaked at 123.98 million million Kcal in 2023 and was at its lowest, 97.53 million million Kcal, in 2010.
Turkey ranks 15th of 194 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Grand Total — Food supply in Turkey, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 97.53 million million Kcal | — |
| 2011 | 98.90 million million Kcal | +1.4% |
| 2012 | 101.39 million million Kcal | +2.5% |
| 2013 | 103.42 million million Kcal | +2.0% |
| 2014 | 104.43 million million Kcal | +1.0% |
| 2015 | 108.03 million million Kcal | +3.4% |
| 2016 | 108.83 million million Kcal | +0.7% |
| 2017 | 112.17 million million Kcal | +3.1% |
| 2018 | 114.50 million million Kcal | +2.1% |
| 2019 | 115.84 million million Kcal | +1.2% |
| 2020 | 117.64 million million Kcal | +1.6% |
| 2021 | 118.51 million million Kcal | +0.7% |
| 2022 | 121.56 million million Kcal | +2.6% |
| 2023 | 123.98 million million Kcal | +2.0% |
Turkey compared with similar countries
- Turkey's 123.98 million million Kcal is above the median for upper middle income countries, which is 7.66 million million Kcal, 16.2× the median. (53 countries reporting)
- Turkey's 123.98 million million Kcal is above the median for Europe & Central Asia, which is 9.59 million million Kcal, 12.9× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 106.50 million million Kcal | 97.53 million million Kcal | 115.84 million million Kcal | 10 |
| 2020s | 120.42 million million Kcal | 117.64 million million Kcal | 123.98 million million Kcal | 4 |
Countries ranked near Turkey
- 12 Mexico 156.49 million million Kcal compare
- 13 Egypt 129.35 million million Kcal compare
- 14 Philippines 125.09 million million Kcal compare
- 15 Türkiye 123.98 million million Kcal compare
- 17 Ethiopia 120.17 million million Kcal compare
- 18 Viet Nam 113.04 million million Kcal compare
- 18 Vietnam 113.04 million million Kcal compare
More agriculture & rural data for Turkey
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is grand total — food supply in Turkey?
- Grand total — food supply in Turkey was 123.98 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — food supply recorded in Turkey?
- The highest recorded value was 123.98 million million Kcal in 2023.
- What is the lowest grand total — food supply recorded in Turkey?
- The lowest recorded value was 97.53 million million Kcal in 2010.
- How does Turkey rank for grand total — food supply?
- Turkey ranks 15th out of 194 countries with data for 2023.
- Is grand total — food supply rising or falling in Turkey?
- Over the last ten years it is up 19.9%. The long-run trend across the full record is rising.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.