Grand Total — Food supply in Southern Europe
Southern Europe: Grand Total — Food supply was 194.87 million million Kcal in 2023. ▬ Flat
Grand Total — Food supply in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for grand total — food supply in Southern Europe is 194.87 million million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 0.8% on the previous year and up 2.3% over ten years.
Over the whole period, grand total — food supply in Southern Europe peaked at 194.87 million million Kcal in 2023 and was at its lowest, 185.97 million million Kcal, in 2014.
That places Southern Europe 22nd out of 29 groups with data for 2023, putting it in the bottom quarter.
Grand Total — Food supply in Southern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 189.93 million million Kcal | — |
| 2011 | 190.52 million million Kcal | +0.3% |
| 2012 | 190.16 million million Kcal | -0.2% |
| 2013 | 190.57 million million Kcal | +0.2% |
| 2014 | 185.97 million million Kcal | -2.4% |
| 2015 | 186.66 million million Kcal | +0.4% |
| 2016 | 187.50 million million Kcal | +0.4% |
| 2017 | 188.04 million million Kcal | +0.3% |
| 2018 | 189.12 million million Kcal | +0.6% |
| 2019 | 191.80 million million Kcal | +1.4% |
| 2020 | 192.48 million million Kcal | +0.4% |
| 2021 | 193.22 million million Kcal | +0.4% |
| 2022 | 193.40 million million Kcal | +0.1% |
| 2023 | 194.87 million million Kcal | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 189.03 million million Kcal | 185.97 million million Kcal | 191.80 million million Kcal | 10 |
| 2020s | 193.49 million million Kcal | 192.48 million million Kcal | 194.87 million million Kcal | 4 |
Countries ranked near Southern Europe
- 19 Republic of Korea 64.79 million million Kcal compare
- 20 South Africa 62.16 million million Kcal compare
- 21 Colombia 59.70 million million Kcal compare
- 22 Spain 59.06 million million Kcal compare
- 23 Algeria 57.22 million million Kcal compare
- 24 Argentina 55.86 million million Kcal compare
- 25 Myanmar 55.50 million million Kcal compare
More agriculture & rural data for Southern Europe
- Sheep and Goats — Stocks, annual growth rate -4.19 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.16 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 20.73 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.42 % change on previous year (2024)
Frequently asked questions
- What is grand total — food supply in Southern Europe?
- Grand total — food supply in Southern Europe was 194.87 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — food supply recorded in Southern Europe?
- The highest recorded value was 194.87 million million Kcal in 2023.
- What is the lowest grand total — food supply recorded in Southern Europe?
- The lowest recorded value was 185.97 million million Kcal in 2014.
- How does Southern Europe rank for grand total — food supply?
- Southern Europe ranks 22nd out of 29 groups with data for 2023.
- Is grand total — food supply rising or falling in Southern Europe?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.