Grand Total — Food supply in South America
South America: Grand Total — Food supply was 506.14 million million Kcal in 2023. ▲ Rising
Grand Total — Food supply in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for grand total — food supply in South America is 506.14 million million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 0.7% on the previous year and up 11.6% over ten years.
Over the whole period, grand total — food supply in South America peaked at 506.14 million million Kcal in 2023 and was at its lowest, 435.84 million million Kcal, in 2010.
South America ranks 13th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Grand Total — Food supply in South America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 435.84 million million Kcal | — |
| 2011 | 443.67 million million Kcal | +1.8% |
| 2012 | 446.41 million million Kcal | +0.6% |
| 2013 | 453.39 million million Kcal | +1.6% |
| 2014 | 463.15 million million Kcal | +2.2% |
| 2015 | 462.88 million million Kcal | -0.1% |
| 2016 | 460.45 million million Kcal | -0.5% |
| 2017 | 466.57 million million Kcal | +1.3% |
| 2018 | 474.71 million million Kcal | +1.7% |
| 2019 | 480.50 million million Kcal | +1.2% |
| 2020 | 484.62 million million Kcal | +0.9% |
| 2021 | 495.31 million million Kcal | +2.2% |
| 2022 | 502.70 million million Kcal | +1.5% |
| 2023 | 506.14 million million Kcal | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 458.76 million million Kcal | 435.84 million million Kcal | 480.50 million million Kcal | 10 |
| 2020s | 497.19 million million Kcal | 484.62 million million Kcal | 506.14 million million Kcal | 4 |
Countries ranked near South America
- 10 Mexico 156.49 million million Kcal compare
- 11 Egypt 129.35 million million Kcal compare
- 12 Philippines 125.09 million million Kcal compare
- 13 Ethiopia 120.17 million million Kcal compare
- 14 Germany 109.08 million million Kcal compare
- 15 United Kingdom of Great Britain and Northern Ireland 86.10 million million Kcal compare
- 16 France 84.62 million million Kcal compare
More agriculture & rural data for South America
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 2.44 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1424 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.34 % change on previous year (2024)
Frequently asked questions
- What is grand total — food supply in South America?
- Grand total — food supply in South America was 506.14 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — food supply recorded in South America?
- The highest recorded value was 506.14 million million Kcal in 2023.
- What is the lowest grand total — food supply recorded in South America?
- The lowest recorded value was 435.84 million million Kcal in 2010.
- How does South America rank for grand total — food supply?
- South America ranks 13th out of 29 groups with data for 2023.
- Is grand total — food supply rising or falling in South America?
- Over the last ten years it is up 11.6%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.