Grand Total — Food supply in Cabo Verde
Cabo Verde: Grand Total — Food supply was 532,603 million Kcal in 2023. ▲ Rising
Grand Total — Food supply in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, grand total — food supply in Cabo Verde stood at 532,603 million Kcal.
The figure is up 1.2% on the previous year and up 9.5% over ten years.
Over the whole period, grand total — food supply in Cabo Verde peaked at 534,281 million Kcal in 2020 and was at its lowest, 470,623 million Kcal, in 2011.
That places Cabo Verde 29th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Grand Total — Food supply in Cabo Verde, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 486,246 million Kcal | — |
| 2011 | 470,623 million Kcal | -3.2% |
| 2012 | 477,431 million Kcal | +1.4% |
| 2013 | 486,327 million Kcal | +1.9% |
| 2014 | 477,749 million Kcal | -1.8% |
| 2015 | 486,068 million Kcal | +1.7% |
| 2016 | 493,516 million Kcal | +1.5% |
| 2017 | 507,337 million Kcal | +2.8% |
| 2018 | 514,689 million Kcal | +1.4% |
| 2019 | 522,313 million Kcal | +1.5% |
| 2020 | 534,281 million Kcal | +2.3% |
| 2021 | 532,082 million Kcal | -0.4% |
| 2022 | 526,075 million Kcal | -1.1% |
| 2023 | 532,603 million Kcal | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 492,230 million Kcal | 470,623 million Kcal | 522,313 million Kcal | 10 |
| 2020s | 531,260 million Kcal | 526,075 million Kcal | 534,281 million Kcal | 4 |
Countries ranked near Cabo Verde
- 26 Poland 52.78 million million Kcal compare
- 27 Canada 51.50 million million Kcal compare
- 28 Morocco 46.17 million million Kcal compare
- 29 Saudi Arabia 44.44 million million Kcal compare
- 30 Kenya 43.35 million million Kcal compare
- 31 Uzbekistan 42.91 million million Kcal compare
- 32 Uganda 42.23 million million Kcal compare
More agriculture & rural data for Cabo Verde
- Tomatoes — Area harvested, annual growth rate 4.5 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.092 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.53 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield 430.1 kg/ha (2024)
- Milk, Total — Milk Animals 75,331 An (2024)
- Oilcrops, Cake Equivalent — Area harvested 2,004 ha (2024)
- Oilcrops, Cake Equivalent — Yield 267.3 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 535.74 t (2024)
- Oilcrops, Oil Equivalent — Area harvested 2,091 ha (2024)
- Poultry Birds — Stocks 681 1000 An (2024)
Frequently asked questions
- What is grand total — food supply in Cabo Verde?
- Grand total — food supply in Cabo Verde was 532,603 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — food supply recorded in Cabo Verde?
- The highest recorded value was 534,281 million Kcal in 2020.
- What is the lowest grand total — food supply recorded in Cabo Verde?
- The lowest recorded value was 470,623 million Kcal in 2011.
- How does Cabo Verde rank for grand total — food supply?
- Cabo Verde ranks 29th out of 29 groups with data for 2023.
- Is grand total — food supply rising or falling in Cabo Verde?
- Over the last ten years it is up 9.5%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.