Grand Total — Food supply in Turkey
Turkey: Grand Total — Food supply was 3,892 kcal/cap/d in 2023. ▬ Flat
Grand Total — Food supply in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for grand total — food supply in Turkey is 3,892 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 1.7% on the previous year and up 5.0% over ten years.
Over the whole period, grand total — food supply in Turkey peaked at 3,892 kcal/cap/d in 2023 and was at its lowest, 3,643 kcal/cap/d, in 2010.
Turkey ranks 4th of 194 countries on this measure, in the top 10%.
Grand Total — Food supply in Turkey, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 3,643 kcal/cap/d | — |
| 2011 | 3,651 kcal/cap/d | +0.2% |
| 2012 | 3,694 kcal/cap/d | +1.2% |
| 2013 | 3,708 kcal/cap/d | +0.4% |
| 2014 | 3,666 kcal/cap/d | -1.1% |
| 2015 | 3,699 kcal/cap/d | +0.9% |
| 2016 | 3,652 kcal/cap/d | -1.3% |
| 2017 | 3,699 kcal/cap/d | +1.3% |
| 2018 | 3,716 kcal/cap/d | +0.5% |
| 2019 | 3,718 kcal/cap/d | +0.1% |
| 2020 | 3,744 kcal/cap/d | +0.7% |
| 2021 | 3,746 kcal/cap/d | +0.1% |
| 2022 | 3,825 kcal/cap/d | +2.1% |
| 2023 | 3,892 kcal/cap/d | +1.7% |
Turkey compared with similar countries
- Turkey's 3,892 kcal/cap/d is above the median for upper middle income countries, which is 3,031 kcal/cap/d, 1.3× the median. (53 countries reporting)
- Turkey's 3,892 kcal/cap/d is above the median for Europe & Central Asia, which is 3,396 kcal/cap/d, 1.1× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,685 kcal/cap/d | 3,643 kcal/cap/d | 3,718 kcal/cap/d | 10 |
| 2020s | 3,802 kcal/cap/d | 3,744 kcal/cap/d | 3,892 kcal/cap/d | 4 |
Countries ranked near Turkey
More agriculture & rural data for Turkey
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is grand total — food supply in Turkey?
- Grand total — food supply in Turkey was 3,892 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — food supply recorded in Turkey?
- The highest recorded value was 3,892 kcal/cap/d in 2023.
- What is the lowest grand total — food supply recorded in Turkey?
- The lowest recorded value was 3,643 kcal/cap/d in 2010.
- How does Turkey rank for grand total — food supply?
- Turkey ranks 4th out of 194 countries with data for 2023.
- Is grand total — food supply rising or falling in Turkey?
- Over the last ten years it is up 5.0%. The long-run trend across the full record is flat.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.