Grand Total — Food supply in Malta
Malta: Grand Total — Food supply was 3,407 kcal/cap/d in 2023. ▬ Flat
Grand Total — Food supply in Malta, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for grand total — food supply in Malta is 3,407 kcal/cap/d, measured in 2023.
That represents a change of up 0.8% on the previous year and down 3.6% over ten years.
Over the whole period, grand total — food supply in Malta peaked at 3,534 kcal/cap/d in 2013 and was at its lowest, 3,281 kcal/cap/d, in 2020.
That places Malta 34th out of 164 countries with data for 2023, putting it in the top quarter.
Grand Total — Food supply in Malta, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 3,439 kcal/cap/d | — |
| 2011 | 3,439 kcal/cap/d | +0.0% |
| 2012 | 3,487 kcal/cap/d | +1.4% |
| 2013 | 3,534 kcal/cap/d | +1.4% |
| 2014 | 3,479 kcal/cap/d | -1.6% |
| 2015 | 3,499 kcal/cap/d | +0.6% |
| 2016 | 3,460 kcal/cap/d | -1.1% |
| 2017 | 3,522 kcal/cap/d | +1.8% |
| 2018 | 3,445 kcal/cap/d | -2.2% |
| 2019 | 3,323 kcal/cap/d | -3.5% |
| 2020 | 3,281 kcal/cap/d | -1.2% |
| 2021 | 3,341 kcal/cap/d | +1.8% |
| 2022 | 3,380 kcal/cap/d | +1.2% |
| 2023 | 3,407 kcal/cap/d | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,463 kcal/cap/d | 3,323 kcal/cap/d | 3,534 kcal/cap/d | 10 |
| 2020s | 3,352 kcal/cap/d | 3,281 kcal/cap/d | 3,407 kcal/cap/d | 4 |
Countries ranked near Malta
More agriculture & rural data for Malta
- Agriculture, forestry, and fishing, value added (current US$), annual 6.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0047 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 224.75 current US$ per person (2025)
- Rural population, annual growth rate 1.3 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0432 units per person (2025)
- Share of GDP from agriculture 0.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
Frequently asked questions
- What is grand total — food supply in Malta?
- Grand total — food supply in Malta was 3,407 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — food supply recorded in Malta?
- The highest recorded value was 3,534 kcal/cap/d in 2013.
- What is the lowest grand total — food supply recorded in Malta?
- The lowest recorded value was 3,281 kcal/cap/d in 2020.
- How does Malta rank for grand total — food supply?
- Malta ranks 34th out of 164 countries with data for 2023.
- Is grand total — food supply rising or falling in Malta?
- Over the last ten years it is down 3.6%. The long-run trend across the full record is flat.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.