Grand Total — Food supply in Republic of Korea
Republic of Korea: Grand Total — Food supply was 3,430 kcal/cap/d in 2023. ▬ Flat
Grand Total — Food supply in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for grand total — food supply in Republic of Korea is 3,430 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 4.1% over ten years.
Over the whole period, grand total — food supply in Republic of Korea peaked at 3,430 kcal/cap/d in 2023 and was at its lowest, 3,290 kcal/cap/d, in 2012.
Republic of Korea ranks 31st of 164 countries on this measure, in the top quarter.
Grand Total — Food supply in Republic of Korea, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 3,331 kcal/cap/d | — |
| 2011 | 3,335 kcal/cap/d | +0.1% |
| 2012 | 3,290 kcal/cap/d | -1.4% |
| 2013 | 3,296 kcal/cap/d | +0.2% |
| 2014 | 3,329 kcal/cap/d | +1.0% |
| 2015 | 3,326 kcal/cap/d | -0.1% |
| 2016 | 3,325 kcal/cap/d | -0.0% |
| 2017 | 3,378 kcal/cap/d | +1.6% |
| 2018 | 3,388 kcal/cap/d | +0.3% |
| 2019 | 3,384 kcal/cap/d | -0.1% |
| 2020 | 3,375 kcal/cap/d | -0.3% |
| 2021 | 3,409 kcal/cap/d | +1.0% |
| 2022 | 3,429 kcal/cap/d | +0.6% |
| 2023 | 3,430 kcal/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,338 kcal/cap/d | 3,290 kcal/cap/d | 3,388 kcal/cap/d | 10 |
| 2020s | 3,411 kcal/cap/d | 3,375 kcal/cap/d | 3,430 kcal/cap/d | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
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- Raw hides and skins of cattle — Production, annual growth rate 7.25 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 5.09 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 0.6877 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.61 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -11.54 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -11.32 % change on previous year (2024)
Frequently asked questions
- What is grand total — food supply in Republic of Korea?
- Grand total — food supply in Republic of Korea was 3,430 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — food supply recorded in Republic of Korea?
- The highest recorded value was 3,430 kcal/cap/d in 2023.
- What is the lowest grand total — food supply recorded in Republic of Korea?
- The lowest recorded value was 3,290 kcal/cap/d in 2012.
- How does Republic of Korea rank for grand total — food supply?
- Republic of Korea ranks 31st out of 164 countries with data for 2023.
- Is grand total — food supply rising or falling in Republic of Korea?
- Over the last ten years it is up 4.1%. The long-run trend across the full record is flat.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.