Grand Total — Food supply in Belarus
Belarus: Grand Total — Food supply was 3,396 kcal/cap/d in 2023. ▲ Rising
Grand Total — Food supply in Belarus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Belarus recorded 3,396 kcal/cap/d for grand total — food supply in 2023.
That represents a change of down 1.0% on the previous year and up 2.4% over ten years.
Over the whole period, grand total — food supply in Belarus peaked at 3,433 kcal/cap/d in 2020 and was at its lowest, 3,177 kcal/cap/d, in 2010.
That places Belarus 36th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Grand Total — Food supply in Belarus, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 3,177 kcal/cap/d | — |
| 2011 | 3,231 kcal/cap/d | +1.7% |
| 2012 | 3,303 kcal/cap/d | +2.3% |
| 2013 | 3,316 kcal/cap/d | +0.4% |
| 2014 | 3,338 kcal/cap/d | +0.7% |
| 2015 | 3,303 kcal/cap/d | -1.0% |
| 2016 | 3,296 kcal/cap/d | -0.2% |
| 2017 | 3,315 kcal/cap/d | +0.6% |
| 2018 | 3,316 kcal/cap/d | +0.0% |
| 2019 | 3,374 kcal/cap/d | +1.7% |
| 2020 | 3,433 kcal/cap/d | +1.8% |
| 2021 | 3,415 kcal/cap/d | -0.5% |
| 2022 | 3,431 kcal/cap/d | +0.5% |
| 2023 | 3,396 kcal/cap/d | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,297 kcal/cap/d | 3,177 kcal/cap/d | 3,374 kcal/cap/d | 10 |
| 2020s | 3,419 kcal/cap/d | 3,396 kcal/cap/d | 3,433 kcal/cap/d | 4 |
Countries ranked near Belarus
More agriculture & rural data for Belarus
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 709.2 current US$ per person (2025)
- Rural population, annual growth rate -2.13 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2051 units per person (2025)
- Share of GDP from agriculture 6.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.9% (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
Frequently asked questions
- What is grand total — food supply in Belarus?
- Grand total — food supply in Belarus was 3,396 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — food supply recorded in Belarus?
- The highest recorded value was 3,433 kcal/cap/d in 2020.
- What is the lowest grand total — food supply recorded in Belarus?
- The lowest recorded value was 3,177 kcal/cap/d in 2010.
- How does Belarus rank for grand total — food supply?
- Belarus ranks 36th out of 164 countries with data for 2023.
- Is grand total — food supply rising or falling in Belarus?
- Over the last ten years it is up 2.4%. The long-run trend across the full record is rising.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.