Grand Total — Food supply in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Grand Total — Food supply was 2,388 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
2,388 kcal/cap/d
Change on year
down 0.9%
Rank
28th
of 30 groups
All-time high
2,410 kcal/cap/d
in 2022
All-time low
2,324 kcal/cap/d
in 2010
Years of data
14
2010–2023

Grand Total — Food supply in Low Income Food Deficit Countries (LIFDCs), 2010–2023

05001.0k1.5k2.0k2.5k2010201620232010: 2.3k kcal/cap/d2011: 2.3k kcal/cap/d2012: 2.3k kcal/cap/d2013: 2.4k kcal/cap/d2014: 2.4k kcal/cap/d2015: 2.4k kcal/cap/d2016: 2.3k kcal/cap/d2017: 2.4k kcal/cap/d2018: 2.4k kcal/cap/d2019: 2.4k kcal/cap/d2020: 2.4k kcal/cap/d2021: 2.4k kcal/cap/d2022: 2.4k kcal/cap/d2023: 2.4k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Low Income Food Deficit Countries (LIFDCs) recorded 2,388 kcal/cap/d for grand total — food supply in 2023.

That represents a change of down 0.9% on the previous year and up 1.4% over ten years.

Over the whole period, grand total — food supply in Low Income Food Deficit Countries (LIFDCs) peaked at 2,410 kcal/cap/d in 2022 and was at its lowest, 2,324 kcal/cap/d, in 2010.

That places Low Income Food Deficit Countries (LIFDCs) 28th out of 30 groups with data for 2023, putting it in the bottom quarter.

Grand Total — Food supply in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Grand Total — Food supply (kcal/capita/day) in Low Income Food Deficit Countries (LIFDCs), 2010 to 2023.
Year kcal/cap/d Change
2010 2,324 kcal/cap/d
2011 2,333 kcal/cap/d +0.4%
2012 2,349 kcal/cap/d +0.7%
2013 2,356 kcal/cap/d +0.3%
2014 2,370 kcal/cap/d +0.6%
2015 2,363 kcal/cap/d -0.3%
2016 2,340 kcal/cap/d -1.0%
2017 2,362 kcal/cap/d +0.9%
2018 2,372 kcal/cap/d +0.4%
2019 2,363 kcal/cap/d -0.4%
2020 2,394 kcal/cap/d +1.3%
2021 2,392 kcal/cap/d -0.1%
2022 2,410 kcal/cap/d +0.8%
2023 2,388 kcal/cap/d -0.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,353 kcal/cap/d 2,324 kcal/cap/d 2,372 kcal/cap/d 10
2020s 2,396 kcal/cap/d 2,388 kcal/cap/d 2,410 kcal/cap/d 4

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 25 China 3,514 kcal/cap/d compare
  2. 26 Australia and New Zealand 3,490 kcal/cap/d compare
  3. 27 France 3,490 kcal/cap/d compare
  4. 28 Norway 3,476 kcal/cap/d compare
  5. 29 North Macedonia 3,476 kcal/cap/d compare
  6. 30 Netherlands (Kingdom of the) 3,467 kcal/cap/d compare
  7. 31 Bosnia and Herzegovina 3,458 kcal/cap/d compare

See the full ranking of 224 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is grand total — food supply in Low Income Food Deficit Countries (LIFDCs)?
Grand total — food supply in Low Income Food Deficit Countries (LIFDCs) was 2,388 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grand total — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 2,410 kcal/cap/d in 2022.
What is the lowest grand total — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 2,324 kcal/cap/d in 2010.
How does Low Income Food Deficit Countries (LIFDCs) rank for grand total — food supply?
Low Income Food Deficit Countries (LIFDCs) ranks 28th out of 30 groups with data for 2023.
Is grand total — food supply rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is up 1.4%. The long-run trend across the full record is flat.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Grand Total — Food supply in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/grand-total-food-supply-kcal-capita-day/low-income-food-deficit-countries-lifdcs/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/grand-total-food-supply-kcal-capita-day/low-income-food-deficit-countries-lifdcs/">Grand Total — Food supply in Low Income Food Deficit Countries (LIFDCs)</a> — Statizoid

About this data

Indicator
Grand Total — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.