Grand Total — Food supply in Norway
Norway: Grand Total — Food supply was 3,476 kcal/cap/d in 2023. ▬ Flat
Grand Total — Food supply in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for grand total — food supply in Norway is 3,476 kcal/cap/d, measured in 2023.
That represents a change of down 0.3% on the previous year and down 2.4% over ten years.
Over the whole period, grand total — food supply in Norway peaked at 3,580 kcal/cap/d in 2012 and was at its lowest, 3,418 kcal/cap/d, in 2017.
That places Norway 24th out of 164 countries with data for 2023, putting it in the top quarter.
Grand Total — Food supply in Norway, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 3,570 kcal/cap/d | — |
| 2011 | 3,561 kcal/cap/d | -0.2% |
| 2012 | 3,580 kcal/cap/d | +0.5% |
| 2013 | 3,562 kcal/cap/d | -0.5% |
| 2014 | 3,519 kcal/cap/d | -1.2% |
| 2015 | 3,459 kcal/cap/d | -1.7% |
| 2016 | 3,418 kcal/cap/d | -1.2% |
| 2017 | 3,418 kcal/cap/d | -0.0% |
| 2018 | 3,487 kcal/cap/d | +2.0% |
| 2019 | 3,534 kcal/cap/d | +1.3% |
| 2020 | 3,533 kcal/cap/d | -0.0% |
| 2021 | 3,508 kcal/cap/d | -0.7% |
| 2022 | 3,487 kcal/cap/d | -0.6% |
| 2023 | 3,476 kcal/cap/d | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,511 kcal/cap/d | 3,418 kcal/cap/d | 3,580 kcal/cap/d | 10 |
| 2020s | 3,501 kcal/cap/d | 3,476 kcal/cap/d | 3,533 kcal/cap/d | 4 |
Countries ranked near Norway
- 21 China 3,514 kcal/cap/d compare
- 22 Australia and New Zealand 3,490 kcal/cap/d compare
- 23 France 3,490 kcal/cap/d compare
- 25 North Macedonia 3,476 kcal/cap/d compare
- 26 Netherlands (Kingdom of the) 3,467 kcal/cap/d compare
- 27 Bosnia and Herzegovina 3,458 kcal/cap/d compare
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is grand total — food supply in Norway?
- Grand total — food supply in Norway was 3,476 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — food supply recorded in Norway?
- The highest recorded value was 3,580 kcal/cap/d in 2012.
- What is the lowest grand total — food supply recorded in Norway?
- The lowest recorded value was 3,418 kcal/cap/d in 2017.
- How does Norway rank for grand total — food supply?
- Norway ranks 24th out of 164 countries with data for 2023.
- Is grand total — food supply rising or falling in Norway?
- Over the last ten years it is down 2.4%. The long-run trend across the full record is flat.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.