Grand Total — Food supply in North Macedonia
North Macedonia: Grand Total — Food supply was 3,476 kcal/cap/d in 2023. ▲ Rising
Grand Total — Food supply in North Macedonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, grand total — food supply in North Macedonia stood at 3,476 kcal/cap/d.
Compared with earlier readings it is down 1.3% on the previous year and up 12.0% over ten years.
Over the whole period, grand total — food supply in North Macedonia peaked at 3,570 kcal/cap/d in 2021 and was at its lowest, 3,009 kcal/cap/d, in 2011.
That places North Macedonia 25th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Grand Total — Food supply in North Macedonia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 3,037 kcal/cap/d | — |
| 2011 | 3,009 kcal/cap/d | -0.9% |
| 2012 | 3,053 kcal/cap/d | +1.5% |
| 2013 | 3,103 kcal/cap/d | +1.7% |
| 2014 | 3,085 kcal/cap/d | -0.6% |
| 2015 | 3,172 kcal/cap/d | +2.8% |
| 2016 | 3,226 kcal/cap/d | +1.7% |
| 2017 | 3,248 kcal/cap/d | +0.7% |
| 2018 | 3,337 kcal/cap/d | +2.7% |
| 2019 | 3,434 kcal/cap/d | +2.9% |
| 2020 | 3,523 kcal/cap/d | +2.6% |
| 2021 | 3,570 kcal/cap/d | +1.3% |
| 2022 | 3,522 kcal/cap/d | -1.3% |
| 2023 | 3,476 kcal/cap/d | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,170 kcal/cap/d | 3,009 kcal/cap/d | 3,434 kcal/cap/d | 10 |
| 2020s | 3,523 kcal/cap/d | 3,476 kcal/cap/d | 3,570 kcal/cap/d | 4 |
Countries ranked near North Macedonia
- 22 Australia and New Zealand 3,490 kcal/cap/d compare
- 23 France 3,490 kcal/cap/d compare
- 24 Norway 3,476 kcal/cap/d compare
- 26 Netherlands (Kingdom of the) 3,467 kcal/cap/d compare
- 27 Bosnia and Herzegovina 3,458 kcal/cap/d compare
- 28 Croatia 3,448 kcal/cap/d compare
More agriculture & rural data for North Macedonia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.72 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0598 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 626.97 current US$ per person (2025)
- Rural population, annual growth rate -1.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3711 units per person (2025)
- Share of GDP from agriculture 6.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.0% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is grand total — food supply in North Macedonia?
- Grand total — food supply in North Macedonia was 3,476 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — food supply recorded in North Macedonia?
- The highest recorded value was 3,570 kcal/cap/d in 2021.
- What is the lowest grand total — food supply recorded in North Macedonia?
- The lowest recorded value was 3,009 kcal/cap/d in 2011.
- How does North Macedonia rank for grand total — food supply?
- North Macedonia ranks 25th out of 164 countries with data for 2023.
- Is grand total — food supply rising or falling in North Macedonia?
- Over the last ten years it is up 12.0%. The long-run trend across the full record is rising.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.