Grand Total — Food supply in Czechia
Czechia: Grand Total — Food supply was 3,384 kcal/cap/d in 2023. ▬ Flat
Grand Total — Food supply in Czechia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Czechia recorded 3,384 kcal/cap/d for grand total — food supply in 2023.
The figure is down 0.3% on the previous year and up 2.5% over ten years.
Over the whole period, grand total — food supply in Czechia peaked at 3,393 kcal/cap/d in 2022 and was at its lowest, 3,134 kcal/cap/d, in 2015.
That places Czechia 39th out of 164 countries with data for 2023, putting it in the top quarter.
Grand Total — Food supply in Czechia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 3,286 kcal/cap/d | — |
| 2011 | 3,274 kcal/cap/d | -0.4% |
| 2012 | 3,273 kcal/cap/d | -0.1% |
| 2013 | 3,301 kcal/cap/d | +0.9% |
| 2014 | 3,205 kcal/cap/d | -2.9% |
| 2015 | 3,134 kcal/cap/d | -2.2% |
| 2016 | 3,258 kcal/cap/d | +4.0% |
| 2017 | 3,299 kcal/cap/d | +1.2% |
| 2018 | 3,300 kcal/cap/d | +0.0% |
| 2019 | 3,339 kcal/cap/d | +1.2% |
| 2020 | 3,352 kcal/cap/d | +0.4% |
| 2021 | 3,381 kcal/cap/d | +0.9% |
| 2022 | 3,393 kcal/cap/d | +0.4% |
| 2023 | 3,384 kcal/cap/d | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,267 kcal/cap/d | 3,134 kcal/cap/d | 3,339 kcal/cap/d | 10 |
| 2020s | 3,378 kcal/cap/d | 3,352 kcal/cap/d | 3,393 kcal/cap/d | 4 |
Countries ranked near Czechia
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is grand total — food supply in Czechia?
- Grand total — food supply in Czechia was 3,384 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — food supply recorded in Czechia?
- The highest recorded value was 3,393 kcal/cap/d in 2022.
- What is the lowest grand total — food supply recorded in Czechia?
- The lowest recorded value was 3,134 kcal/cap/d in 2015.
- How does Czechia rank for grand total — food supply?
- Czechia ranks 39th out of 164 countries with data for 2023.
- Is grand total — food supply rising or falling in Czechia?
- Over the last ten years it is up 2.5%. The long-run trend across the full record is flat.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.