Grand Total — Food supply in Sweden
Sweden: Grand Total — Food supply was 3,367 kcal/cap/d in 2023. ▬ Flat
Grand Total — Food supply in Sweden, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for grand total — food supply in Sweden is 3,367 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.2% on the previous year and up 4.2% over ten years.
Over the whole period, grand total — food supply in Sweden peaked at 3,367 kcal/cap/d in 2023 and was at its lowest, 3,166 kcal/cap/d, in 2018.
Sweden ranks 42nd of 164 countries on this measure, in the middle of the range.
Grand Total — Food supply in Sweden, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 3,204 kcal/cap/d | — |
| 2011 | 3,221 kcal/cap/d | +0.5% |
| 2012 | 3,230 kcal/cap/d | +0.3% |
| 2013 | 3,230 kcal/cap/d | -0.0% |
| 2014 | 3,258 kcal/cap/d | +0.9% |
| 2015 | 3,229 kcal/cap/d | -0.9% |
| 2016 | 3,223 kcal/cap/d | -0.2% |
| 2017 | 3,201 kcal/cap/d | -0.7% |
| 2018 | 3,166 kcal/cap/d | -1.1% |
| 2019 | 3,233 kcal/cap/d | +2.1% |
| 2020 | 3,265 kcal/cap/d | +1.0% |
| 2021 | 3,298 kcal/cap/d | +1.0% |
| 2022 | 3,327 kcal/cap/d | +0.9% |
| 2023 | 3,367 kcal/cap/d | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,220 kcal/cap/d | 3,166 kcal/cap/d | 3,258 kcal/cap/d | 10 |
| 2020s | 3,314 kcal/cap/d | 3,265 kcal/cap/d | 3,367 kcal/cap/d | 4 |
Countries ranked near Sweden
More agriculture & rural data for Sweden
- Agriculture, forestry, and fishing, value added (current US$), annual 15.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 949.09 current US$ per person (2025)
- Rural population, annual growth rate -1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1092 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 3.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is grand total — food supply in Sweden?
- Grand total — food supply in Sweden was 3,367 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — food supply recorded in Sweden?
- The highest recorded value was 3,367 kcal/cap/d in 2023.
- What is the lowest grand total — food supply recorded in Sweden?
- The lowest recorded value was 3,166 kcal/cap/d in 2018.
- How does Sweden rank for grand total — food supply?
- Sweden ranks 42nd out of 164 countries with data for 2023.
- Is grand total — food supply rising or falling in Sweden?
- Over the last ten years it is up 4.2%. The long-run trend across the full record is flat.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.