Grand Total — Fat supply quantity in Vanuatu
Vanuatu: Grand Total — Fat supply quantity was 13,063 t in 2023. ▲ Rising
Grand Total — Fat supply quantity in Vanuatu, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, grand total — fat supply quantity in Vanuatu stood at 13,063 t.
Compared with earlier readings it is up 2.6% on the previous year and up 15.1% over ten years.
Over the whole period, grand total — fat supply quantity in Vanuatu peaked at 13,103 t in 2021 and was at its lowest, 11,050 t, in 2010.
Vanuatu ranks 177th of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Grand Total — Fat supply quantity in Vanuatu, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 11,050 t | — |
| 2011 | 11,313 t | +2.4% |
| 2012 | 11,148 t | -1.5% |
| 2013 | 11,352 t | +1.8% |
| 2014 | 12,000 t | +5.7% |
| 2015 | 12,007 t | +0.1% |
| 2016 | 11,413 t | -4.9% |
| 2017 | 11,622 t | +1.8% |
| 2018 | 12,505 t | +7.6% |
| 2019 | 12,861 t | +2.8% |
| 2020 | 12,731 t | -1.0% |
| 2021 | 13,103 t | +2.9% |
| 2022 | 12,734 t | -2.8% |
| 2023 | 13,063 t | +2.6% |
Vanuatu compared with similar countries
- Vanuatu's 13,063 t is below the median for lower middle income countries, which is 326,991 t, 4% of the median. (41 countries reporting)
- Vanuatu's 13,063 t is below the median for East Asia & Pacific, which is 117,886 t, 11% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,727 t | 11,050 t | 12,861 t | 10 |
| 2020s | 12,908 t | 12,731 t | 13,103 t | 4 |
Countries ranked near Vanuatu
- 174 Belize 14,925 t compare
- 175 Micronesia 14,700 t compare
- 176 New Caledonia 13,139 t compare
- 178 French Polynesia 12,777 t compare
- 179 Barbados 10,547 t compare
- 180 Samoa 8,781 t compare
More agriculture & rural data for Vanuatu
- Agriculture, forestry, and fishing, value added (current US$), annual 13.88 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2663 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,054 current US$ per person (2024)
- Rural population, annual growth rate 2.21 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7768 units per person (2025)
- Share of GDP from agriculture 26.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 26.6% (2024)
- Agricultural raw materials exports 2.8% (2011)
- Agricultural raw materials imports 1.3% (2011)
Frequently asked questions
- What is grand total — fat supply quantity in Vanuatu?
- Grand total — fat supply quantity in Vanuatu was 13,063 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — fat supply quantity recorded in Vanuatu?
- The highest recorded value was 13,103 t in 2021.
- What is the lowest grand total — fat supply quantity recorded in Vanuatu?
- The lowest recorded value was 11,050 t in 2010.
- How does Vanuatu rank for grand total — fat supply quantity?
- Vanuatu ranks 177th out of 194 countries with data for 2023.
- Is grand total — fat supply quantity rising or falling in Vanuatu?
- Over the last ten years it is up 15.1%. The long-run trend across the full record is rising.
- Where does this Vanuatu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.