Grand Total — Fat supply quantity in New Caledonia

New Caledonia: Grand Total — Fat supply quantity was 13,139 t in 2023. ▲ Rising

Latest (2023)
13,139 t
Change on year
up 4.7%
World rank
165th
of 182 countries
All-time high
13,139 t
in 2023
All-time low
10,919 t
in 2014
Years of data
14
2010–2023

Grand Total — Fat supply quantity in New Caledonia, 2010–2023

05.0k10.0k15.0k2010201620232010: 11.2k t2011: 11.2k t2012: 11.3k t2013: 11.6k t2014: 10.9k t2015: 11.0k t2016: 11.1k t2017: 11.1k t2018: 11.3k t2019: 11.6k t2020: 12.1k t2021: 12.4k t2022: 12.5k t2023: 13.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

New Caledonia recorded 13,139 t for grand total — fat supply quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 4.7% on the previous year and up 13.7% over ten years.

Over the whole period, grand total — fat supply quantity in New Caledonia peaked at 13,139 t in 2023 and was at its lowest, 10,919 t, in 2014.

That places New Caledonia 165th out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11,227 t 10,919 t 11,586 t 10
2020s 12,541 t 12,064 t 13,139 t 4

Countries ranked near New Caledonia

  1. 162 Maldives 15,066 t compare
  2. 163 Belize 14,925 t compare
  3. 164 Micronesia 14,700 t compare
  4. 166 Vanuatu 13,063 t compare
  5. 167 French Polynesia 12,777 t compare
  6. 168 Barbados 10,547 t compare

See the full ranking of 213 places →

More agriculture & rural data for New Caledonia

All data for New Caledonia →

Frequently asked questions

What is grand total — fat supply quantity in New Caledonia?
Grand total — fat supply quantity in New Caledonia was 13,139 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grand total — fat supply quantity recorded in New Caledonia?
The highest recorded value was 13,139 t in 2023.
What is the lowest grand total — fat supply quantity recorded in New Caledonia?
The lowest recorded value was 10,919 t in 2014.
How does New Caledonia rank for grand total — fat supply quantity?
New Caledonia ranks 165th out of 182 countries with data for 2023.
Is grand total — fat supply quantity rising or falling in New Caledonia?
Over the last ten years it is up 13.7%. The long-run trend across the full record is rising.
Where does this New Caledonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Grand Total — Fat supply quantity in New Caledonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/grand-total-fat-supply-quantity-t/new-caledonia/

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About this data

Indicator
Grand Total — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.