Grand Total — Fat supply quantity in Barbados

Barbados: Grand Total — Fat supply quantity was 10,547 t in 2023. ▲ Rising

Latest (2023)
10,547 t
Change on year
up 1.3%
World rank
168th
of 182 countries
All-time high
11,082 t
in 2020
All-time low
9,192 t
in 2012
Years of data
14
2010–2023

Grand Total — Fat supply quantity in Barbados, 2010–2023

02.5k5.0k7.5k10.0k2010201620232010: 9.6k t2011: 9.4k t2012: 9.2k t2013: 9.4k t2014: 9.8k t2015: 10.2k t2016: 9.6k t2017: 9.6k t2018: 9.6k t2019: 9.6k t2020: 11.1k t2021: 10.9k t2022: 10.4k t2023: 10.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, grand total — fat supply quantity in Barbados stood at 10,547 t.

Compared with earlier readings it is up 1.3% on the previous year and up 12.1% over ten years.

Over the whole period, grand total — fat supply quantity in Barbados peaked at 11,082 t in 2020 and was at its lowest, 9,192 t, in 2012.

That places Barbados 168th out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9,601 t 9,192 t 10,197 t 10
2020s 10,749 t 10,415 t 11,082 t 4

Countries ranked near Barbados

  1. 165 New Caledonia 13,139 t compare
  2. 166 Vanuatu 13,063 t compare
  3. 167 French Polynesia 12,777 t compare
  4. 169 Samoa 8,781 t compare
  5. 170 Kiribati 6,315 t compare
  6. 171 Saint Lucia 5,959 t compare

See the full ranking of 213 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is grand total — fat supply quantity in Barbados?
Grand total — fat supply quantity in Barbados was 10,547 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grand total — fat supply quantity recorded in Barbados?
The highest recorded value was 11,082 t in 2020.
What is the lowest grand total — fat supply quantity recorded in Barbados?
The lowest recorded value was 9,192 t in 2012.
How does Barbados rank for grand total — fat supply quantity?
Barbados ranks 168th out of 182 countries with data for 2023.
Is grand total — fat supply quantity rising or falling in Barbados?
Over the last ten years it is up 12.1%. The long-run trend across the full record is rising.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Grand Total — Fat supply quantity in Barbados. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/grand-total-fat-supply-quantity-t/barbados/

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About this data

Indicator
Grand Total — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.