Grand Total — Fat supply quantity in Rwanda

Rwanda: Grand Total — Fat supply quantity was 187,042 t in 2023. ▲ Rising

Latest (2023)
187,042 t
Change on year
down 2.7%
World rank
110th
of 182 countries
All-time high
192,177 t
in 2022
All-time low
93,002 t
in 2013
Years of data
14
2010–2023

Grand Total — Fat supply quantity in Rwanda, 2010–2023

050.0k100.0k150.0k200.0k2010201620232010: 107.9k t2011: 108.8k t2012: 98.8k t2013: 93.0k t2014: 97.3k t2015: 104.7k t2016: 122.4k t2017: 130.3k t2018: 142.4k t2019: 151.6k t2020: 100.3k t2021: 171.1k t2022: 192.2k t2023: 187.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, grand total — fat supply quantity in Rwanda stood at 187,042 t.

Compared with earlier readings it is down 2.7% on the previous year and up 101.1% over ten years.

Over the whole period, grand total — fat supply quantity in Rwanda peaked at 192,177 t in 2022 and was at its lowest, 93,002 t, in 2013.

That places Rwanda 110th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 115,725 t 93,002 t 151,580 t 10
2020s 162,642 t 100,277 t 192,177 t 4

Countries ranked near Rwanda

  1. 107 New Zealand 198,274 t compare
  2. 108 Kuwait 192,008 t compare
  3. 109 Lebanon 189,309 t compare
  4. 111 Oman 179,626 t compare
  5. 112 El Salvador 174,352 t compare
  6. 113 Panama 165,809 t compare

See the full ranking of 213 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is grand total — fat supply quantity in Rwanda?
Grand total — fat supply quantity in Rwanda was 187,042 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grand total — fat supply quantity recorded in Rwanda?
The highest recorded value was 192,177 t in 2022.
What is the lowest grand total — fat supply quantity recorded in Rwanda?
The lowest recorded value was 93,002 t in 2013.
How does Rwanda rank for grand total — fat supply quantity?
Rwanda ranks 110th out of 182 countries with data for 2023.
Is grand total — fat supply quantity rising or falling in Rwanda?
Over the last ten years it is up 101.1%. The long-run trend across the full record is rising.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Grand Total — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.