Grand Total — Fat supply quantity in Oman

Oman: Grand Total — Fat supply quantity was 179,626 t in 2023. ▲ Rising

Latest (2023)
179,626 t
Change on year
up 1.2%
World rank
111th
of 182 countries
All-time high
179,626 t
in 2023
All-time low
90,420 t
in 2010
Years of data
14
2010–2023

Grand Total — Fat supply quantity in Oman, 2010–2023

050.0k100.0k150.0k200.0k2010201620232010: 90.4k t2011: 99.1k t2012: 109.8k t2013: 118.1k t2014: 116.6k t2015: 116.3k t2016: 125.5k t2017: 131.6k t2018: 152.3k t2019: 162.1k t2020: 152.3k t2021: 160.7k t2022: 177.4k t2023: 179.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, grand total — fat supply quantity in Oman stood at 179,626 t. That is the highest value across all 14 years on record.

That represents a change of up 1.2% on the previous year and up 52.1% over ten years.

Over the whole period, grand total — fat supply quantity in Oman peaked at 179,626 t in 2023 and was at its lowest, 90,420 t, in 2010.

That places Oman 111th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 122,189 t 90,420 t 162,141 t 10
2020s 167,526 t 152,314 t 179,626 t 4

Countries ranked near Oman

  1. 108 Kuwait 192,008 t compare
  2. 109 Lebanon 189,309 t compare
  3. 110 Rwanda 187,042 t compare
  4. 112 El Salvador 174,352 t compare
  5. 113 Panama 165,809 t compare
  6. 114 Nicaragua 163,473 t compare

See the full ranking of 213 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is grand total — fat supply quantity in Oman?
Grand total — fat supply quantity in Oman was 179,626 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grand total — fat supply quantity recorded in Oman?
The highest recorded value was 179,626 t in 2023.
What is the lowest grand total — fat supply quantity recorded in Oman?
The lowest recorded value was 90,420 t in 2010.
How does Oman rank for grand total — fat supply quantity?
Oman ranks 111th out of 182 countries with data for 2023.
Is grand total — fat supply quantity rising or falling in Oman?
Over the last ten years it is up 52.1%. The long-run trend across the full record is rising.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Grand Total — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.