Grand Total — Fat supply quantity in Kuwait

Kuwait: Grand Total — Fat supply quantity was 192,008 t in 2023. ▲ Rising

Latest (2023)
192,008 t
Change on year
up 1.9%
World rank
108th
of 182 countries
All-time high
192,008 t
in 2023
All-time low
128,565 t
in 2010
Years of data
14
2010–2023

Grand Total — Fat supply quantity in Kuwait, 2010–2023

050.0k100.0k150.0k200.0k2010201620232010: 128.6k t2011: 135.1k t2012: 135.7k t2013: 144.8k t2014: 142.4k t2015: 152.1k t2016: 153.2k t2017: 158.5k t2018: 180.8k t2019: 178.5k t2020: 169.3k t2021: 190.6k t2022: 188.5k t2023: 192.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for grand total — fat supply quantity in Kuwait is 192,008 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 1.9% on the previous year and up 32.6% over ten years.

Over the whole period, grand total — fat supply quantity in Kuwait peaked at 192,008 t in 2023 and was at its lowest, 128,565 t, in 2010.

That places Kuwait 108th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 150,965 t 128,565 t 180,807 t 10
2020s 185,113 t 169,300 t 192,008 t 4

Countries ranked near Kuwait

  1. 105 Costa Rica 200,918 t compare
  2. 106 Croatia 198,706 t compare
  3. 107 New Zealand 198,274 t compare
  4. 109 Lebanon 189,309 t compare
  5. 110 Rwanda 187,042 t compare
  6. 111 Oman 179,626 t compare

See the full ranking of 213 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is grand total — fat supply quantity in Kuwait?
Grand total — fat supply quantity in Kuwait was 192,008 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grand total — fat supply quantity recorded in Kuwait?
The highest recorded value was 192,008 t in 2023.
What is the lowest grand total — fat supply quantity recorded in Kuwait?
The lowest recorded value was 128,565 t in 2010.
How does Kuwait rank for grand total — fat supply quantity?
Kuwait ranks 108th out of 182 countries with data for 2023.
Is grand total — fat supply quantity rising or falling in Kuwait?
Over the last ten years it is up 32.6%. The long-run trend across the full record is rising.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Grand Total — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.