Grand Total — Fat supply quantity in Nauru
Nauru: Grand Total — Fat supply quantity was 541.05 t in 2023. ▬ Flat
Grand Total — Fat supply quantity in Nauru, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for grand total — fat supply quantity in Nauru is 541.05 t, measured in 2023.
That represents a change of down 6.3% on the previous year and down 0.6% over five years.
Nauru ranks 181st of 182 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 544.15 t | 544.15 t | 544.15 t | 1 |
| 2020s | 551.72 t | 532.18 t | 577.61 t | 4 |
Countries ranked near Nauru
- 178 Antigua and Barbuda 3,565 t compare
- 179 Marshall Islands 2,292 t compare
- 180 Saint Kitts and Nevis 2,044 t compare
- 182 Tuvalu 419.17 t compare
More agriculture & rural data for Nauru
- Rural population 0 (2025)
- Rural population 0.0% (2025)
- Capture fisheries vs aquaculture 0.5 (2024)
- Aquaculture farmed fish production 0.5 (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 30 kg/An (2024)
- Vegetables Primary — Production 6.93 t (2024)
- Cabbages — Area harvested 0 ha (2024)
- Cabbages — Yield 19,784 kg/ha (2024)
- Cabbages — Production 1.1 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 6.32 t (2024)
Frequently asked questions
- What is grand total — fat supply quantity in Nauru?
- Grand total — fat supply quantity in Nauru was 541.05 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — fat supply quantity recorded in Nauru?
- The highest recorded value was 577.61 t in 2022.
- What is the lowest grand total — fat supply quantity recorded in Nauru?
- The lowest recorded value was 532.18 t in 2020.
- How does Nauru rank for grand total — fat supply quantity?
- Nauru ranks 181st out of 182 countries with data for 2023.
- Where does this Nauru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.