Grand Total — Fat supply quantity in Western Europe
Western Europe: Grand Total — Fat supply quantity was 157.57 g/cap/d in 2023. ▲ Rising
Grand Total — Fat supply quantity in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for grand total — fat supply quantity in Western Europe is 157.57 g/cap/d, measured in 2023.
Compared with earlier readings it is down 1.4% on the previous year and up 6.7% over ten years.
Over the whole period, grand total — fat supply quantity in Western Europe peaked at 159.88 g/cap/d in 2022 and was at its lowest, 144.56 g/cap/d, in 2014.
Western Europe ranks 3rd of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Grand Total — Fat supply quantity in Western Europe, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 150.13 g/cap/d | — |
| 2011 | 149.62 g/cap/d | -0.3% |
| 2012 | 148.69 g/cap/d | -0.6% |
| 2013 | 147.65 g/cap/d | -0.7% |
| 2014 | 144.56 g/cap/d | -2.1% |
| 2015 | 145.25 g/cap/d | +0.5% |
| 2016 | 145.7 g/cap/d | +0.3% |
| 2017 | 146.82 g/cap/d | +0.8% |
| 2018 | 152.87 g/cap/d | +4.1% |
| 2019 | 158.17 g/cap/d | +3.5% |
| 2020 | 159.4 g/cap/d | +0.8% |
| 2021 | 158.72 g/cap/d | -0.4% |
| 2022 | 159.88 g/cap/d | +0.7% |
| 2023 | 157.57 g/cap/d | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 148.95 g/cap/d | 144.56 g/cap/d | 158.17 g/cap/d | 10 |
| 2020s | 158.89 g/cap/d | 157.57 g/cap/d | 159.88 g/cap/d | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.17 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5.5 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 7.8 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.2961 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9364 % change on previous year (2024)
Frequently asked questions
- What is grand total — fat supply quantity in Western Europe?
- Grand total — fat supply quantity in Western Europe was 157.57 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — fat supply quantity recorded in Western Europe?
- The highest recorded value was 159.88 g/cap/d in 2022.
- What is the lowest grand total — fat supply quantity recorded in Western Europe?
- The lowest recorded value was 144.56 g/cap/d in 2014.
- How does Western Europe rank for grand total — fat supply quantity?
- Western Europe ranks 3rd out of 29 groups with data for 2023.
- Is grand total — fat supply quantity rising or falling in Western Europe?
- Over the last ten years it is up 6.7%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.