Grand Total — Fat supply quantity in Oceania
Oceania: Grand Total — Fat supply quantity was 126.66 g/cap/d in 2023. ▬ Flat
Grand Total — Fat supply quantity in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for grand total — fat supply quantity in Oceania is 126.66 g/cap/d, measured in 2023.
The figure is down 1.6% on the previous year and down 2.2% over ten years.
Over the whole period, grand total — fat supply quantity in Oceania peaked at 130.98 g/cap/d in 2014 and was at its lowest, 125.87 g/cap/d, in 2010.
That places Oceania 9th out of 29 groups with data for 2023, putting it in the middle of the range.
Grand Total — Fat supply quantity in Oceania, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 125.87 g/cap/d | — |
| 2011 | 130.36 g/cap/d | +3.6% |
| 2012 | 130.55 g/cap/d | +0.1% |
| 2013 | 129.5 g/cap/d | -0.8% |
| 2014 | 130.98 g/cap/d | +1.1% |
| 2015 | 130.16 g/cap/d | -0.6% |
| 2016 | 129.95 g/cap/d | -0.2% |
| 2017 | 127.71 g/cap/d | -1.7% |
| 2018 | 128.1 g/cap/d | +0.3% |
| 2019 | 128.26 g/cap/d | +0.1% |
| 2020 | 126.33 g/cap/d | -1.5% |
| 2021 | 127.64 g/cap/d | +1.0% |
| 2022 | 128.7 g/cap/d | +0.8% |
| 2023 | 126.66 g/cap/d | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 129.14 g/cap/d | 125.87 g/cap/d | 130.98 g/cap/d | 10 |
| 2020s | 127.33 g/cap/d | 126.33 g/cap/d | 128.7 g/cap/d | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.45 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.1131 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.4774 % change on previous year (2024)
- Sheep fat, unrendered — Production 131,756 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 60.45 million An (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,048 kg/An (2024)
Frequently asked questions
- What is grand total — fat supply quantity in Oceania?
- Grand total — fat supply quantity in Oceania was 126.66 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — fat supply quantity recorded in Oceania?
- The highest recorded value was 130.98 g/cap/d in 2014.
- What is the lowest grand total — fat supply quantity recorded in Oceania?
- The lowest recorded value was 125.87 g/cap/d in 2010.
- How does Oceania rank for grand total — fat supply quantity?
- Oceania ranks 9th out of 29 groups with data for 2023.
- Is grand total — fat supply quantity rising or falling in Oceania?
- Over the last ten years it is down 2.2%. The long-run trend across the full record is flat.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.