Grand Total — Fat supply quantity in Micronesia

Micronesia: Grand Total — Fat supply quantity was 128.43 g/cap/d in 2023. ▬ Flat

Latest (2023)
128.43 g/cap/d
Change on year
up 1.9%
Rank
2nd
of 20 regions
All-time high
130.52 g/cap/d
in 2014
All-time low
119.15 g/cap/d
in 2020
Years of data
14
2010–2023

Grand Total — Fat supply quantity in Micronesia, 2010–2023

0501001502010201620232010: 121.1 g/cap/d2011: 123.5 g/cap/d2012: 124.2 g/cap/d2013: 129.9 g/cap/d2014: 130.5 g/cap/d2015: 130.2 g/cap/d2016: 127.3 g/cap/d2017: 126.7 g/cap/d2018: 127.3 g/cap/d2019: 121 g/cap/d2020: 119.2 g/cap/d2021: 126.9 g/cap/d2022: 126 g/cap/d2023: 128.4 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, grand total — fat supply quantity in Micronesia stood at 128.43 g/cap/d.

The figure is up 1.9% on the previous year and down 1.1% over ten years.

Over the whole period, grand total — fat supply quantity in Micronesia peaked at 130.52 g/cap/d in 2014 and was at its lowest, 119.15 g/cap/d, in 2020.

Micronesia ranks 2nd of 20 regions on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 126.18 g/cap/d 121.04 g/cap/d 130.52 g/cap/d 10
2020s 125.12 g/cap/d 119.15 g/cap/d 128.43 g/cap/d 4

Countries ranked near Micronesia

  1. 1 Austria 186.87 g/cap/d compare
  2. 2 Belgium 170.09 g/cap/d compare
  3. 3 Iceland 163.24 g/cap/d compare
  4. 4 Canada 163.09 g/cap/d compare
  5. 5 Switzerland 162.33 g/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Micronesia

All data for Micronesia →

Frequently asked questions

What is grand total — fat supply quantity in Micronesia?
Grand total — fat supply quantity in Micronesia was 128.43 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grand total — fat supply quantity recorded in Micronesia?
The highest recorded value was 130.52 g/cap/d in 2014.
What is the lowest grand total — fat supply quantity recorded in Micronesia?
The lowest recorded value was 119.15 g/cap/d in 2020.
How does Micronesia rank for grand total — fat supply quantity?
Micronesia ranks 2nd out of 20 regions with data for 2023.
Is grand total — fat supply quantity rising or falling in Micronesia?
Over the last ten years it is down 1.1%. The long-run trend across the full record is flat.
Where does this Micronesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Grand Total — Fat supply quantity in Micronesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/grand-total-fat-supply-quantity-g-capita-day/micronesia/

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About this data

Indicator
Grand Total — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.