Gooseberries — Yield in Western Europe

Western Europe: Gooseberries — Yield was 6,289 kg/ha in 2024. ▲ Rising

Latest (2024)
6,289 kg/ha
Change on year
down 23.0%
Rank
2nd
of 11 groups
All-time high
11,346 kg/ha
in 2020
All-time low
2,586 kg/ha
in 1979
Years of data
64
1961–2024

Gooseberries — Yield in Western Europe, 1961–2024

2.0k4.0k6.0k8.0k10.0k12.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, gooseberries — yield in Western Europe stood at 6,289 kg/ha.

Compared with earlier readings it is down 23.0% on the previous year and down 7.5% over ten years.

Over the whole period, gooseberries — yield in Western Europe peaked at 11,346 kg/ha in 2020 and was at its lowest, 2,586 kg/ha, in 1979.

The long-run direction has been consistently rising across the 64 years of available data.

Gooseberries — Yield in Western Europe, year by year

Annual values for Gooseberries — Yield in Western Europe, 1961 to 2024.
Year kg/ha Change
1961 3,029 kg/ha —
1962 3,073 kg/ha +1.5%
1963 3,129 kg/ha +1.8%
1964 3,031 kg/ha -3.1%
1965 3,024 kg/ha -0.2%
1966 3,039 kg/ha +0.5%
1967 2,799 kg/ha -7.9%
1968 3,044 kg/ha +8.7%
1969 3,079 kg/ha +1.2%
1970 3,091 kg/ha +0.4%
1971 3,042 kg/ha -1.6%
1972 2,991 kg/ha -1.7%
1973 2,612 kg/ha -12.6%
1974 3,047 kg/ha +16.6%
1975 2,586 kg/ha -15.1%
1976 3,046 kg/ha +17.8%
1977 3,042 kg/ha -0.1%
1978 2,592 kg/ha -14.8%
1979 2,586 kg/ha -0.3%
1980 3,043 kg/ha +17.7%
1981 3,126 kg/ha +2.7%
1982 3,047 kg/ha -2.5%
1983 3,041 kg/ha -0.2%
1984 3,074 kg/ha +1.1%
1985 7,870 kg/ha +156.0%
1986 8,074 kg/ha +2.6%
1987 8,297 kg/ha +2.8%
1988 8,730 kg/ha +5.2%
1989 7,432 kg/ha -14.9%
1990 6,751 kg/ha -9.2%
1991 5,719 kg/ha -15.3%
1992 7,715 kg/ha +34.9%
1993 7,419 kg/ha -3.8%
1994 7,002 kg/ha -5.6%
1995 6,699 kg/ha -4.3%
1996 6,595 kg/ha -1.6%
1997 5,768 kg/ha -12.5%
1998 5,976 kg/ha +3.6%
1999 6,729 kg/ha +12.6%
2000 6,606 kg/ha -1.8%
2001 6,636 kg/ha +0.5%
2002 6,527 kg/ha -1.6%
2003 6,525 kg/ha -0.0%
2004 6,546 kg/ha +0.3%
2005 6,699 kg/ha +2.3%
2006 6,708 kg/ha +0.1%
2007 6,628 kg/ha -1.2%
2008 6,660 kg/ha +0.5%
2009 6,724 kg/ha +1.0%
2010 6,801 kg/ha +1.1%
2011 6,834 kg/ha +0.5%
2012 6,864 kg/ha +0.5%
2013 6,883 kg/ha +0.3%
2014 6,801 kg/ha -1.2%
2015 6,829 kg/ha +0.4%
2016 6,845 kg/ha +0.2%
2017 6,838 kg/ha -0.1%
2018 11,042 kg/ha +61.5%
2019 8,780 kg/ha -20.5%
2020 11,346 kg/ha +29.2%
2021 8,964 kg/ha -21.0%
2022 8,345 kg/ha -6.9%
2023 8,167 kg/ha -2.1%
2024 6,289 kg/ha -23.0%

Biggest year-on-year movements

Years where Gooseberries — Yield in Western Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1985 +156.0% 3,074 kg/ha 7,870 kg/ha
2018 +61.5% 6,838 kg/ha 11,042 kg/ha
1992 +34.9% 5,719 kg/ha 7,715 kg/ha
2020 +29.2% 8,780 kg/ha 11,346 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,027 kg/ha 2,799 kg/ha 3,129 kg/ha 9
1970s 2,864 kg/ha 2,586 kg/ha 3,091 kg/ha 10
1980s 5,573 kg/ha 3,041 kg/ha 8,730 kg/ha 10
1990s 6,637 kg/ha 5,719 kg/ha 7,715 kg/ha 10
2000s 6,626 kg/ha 6,525 kg/ha 6,724 kg/ha 10
2010s 7,452 kg/ha 6,801 kg/ha 11,042 kg/ha 10
2020s 8,622 kg/ha 6,289 kg/ha 11,346 kg/ha 5

Countries ranked near Western Europe

  1. 1 Ukraine 14,600 kg/ha compare
  2. 2 Republic of Moldova 1,146 kg/ha compare
  3. 2 United Kingdom of Great Britain and Northern Ireland 8,539 kg/ha compare
  4. 3 Denmark 7,539 kg/ha compare
  5. 4 Germany 6,833 kg/ha compare
  6. 5 Switzerland 6,289 kg/ha compare

See the full ranking of 36 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is gooseberries — yield in Western Europe?
Gooseberries — yield in Western Europe was 6,289 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest gooseberries — yield recorded in Western Europe?
The highest recorded value was 11,346 kg/ha in 2020.
What is the lowest gooseberries — yield recorded in Western Europe?
The lowest recorded value was 2,586 kg/ha in 1979.
How does Western Europe rank for gooseberries — yield?
Western Europe ranks 2nd out of 11 groups with data for 2024.
Is gooseberries — yield rising or falling in Western Europe?
Over the last ten years it is down 7.5%. The long-run trend across the full record is rising.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Gooseberries — Yield. Statizoid updates them automatically from the source API.

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Gooseberries — Yield in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/gooseberries-yield/western-europe/

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About this data

Indicator
Gooseberries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
36 places, 1,344 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.