Goat fat, unrendered — Production in Western Europe
Western Europe: Goat fat, unrendered — Production was 709 t in 2024. ▲ Rising
Goat fat, unrendered — Production in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, goat fat, unrendered — production in Western Europe stood at 709 t.
Compared with earlier readings it is up 0.2% on the previous year and down 32.4% over ten years.
Over the whole period, goat fat, unrendered — production in Western Europe peaked at 1,090 t in 2012 and was at its lowest, 557.97 t, in 1968.
That places Western Europe 22nd out of 29 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Goat fat, unrendered — Production in Western Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 697.1 t | — |
| 1962 | 683.06 t | -2.0% |
| 1963 | 651.01 t | -4.7% |
| 1964 | 629.74 t | -3.3% |
| 1965 | 627 t | -0.4% |
| 1966 | 589.06 t | -6.1% |
| 1967 | 568.32 t | -3.5% |
| 1968 | 557.97 t | -1.8% |
| 1969 | 589.56 t | +5.7% |
| 1970 | 564.98 t | -4.2% |
| 1971 | 566.59 t | +0.3% |
| 1972 | 577.28 t | +1.9% |
| 1973 | 566.97 t | -1.8% |
| 1974 | 574.9 t | +1.4% |
| 1975 | 589.66 t | +2.6% |
| 1976 | 603.81 t | +2.4% |
| 1977 | 633.47 t | +4.9% |
| 1978 | 613.29 t | -3.2% |
| 1979 | 653.02 t | +6.5% |
| 1980 | 640.74 t | -1.9% |
| 1981 | 758.46 t | +18.4% |
| 1982 | 647.22 t | -14.7% |
| 1983 | 647.7 t | +0.1% |
| 1984 | 653.29 t | +0.9% |
| 1985 | 714.83 t | +9.4% |
| 1986 | 704.42 t | -1.5% |
| 1987 | 712.68 t | +1.2% |
| 1988 | 732.42 t | +2.8% |
| 1989 | 751.85 t | +2.7% |
| 1990 | 755.1 t | +0.4% |
| 1991 | 783.77 t | +3.8% |
| 1992 | 778.71 t | -0.6% |
| 1993 | 740.57 t | -4.9% |
| 1994 | 694.9 t | -6.2% |
| 1995 | 684.6 t | -1.5% |
| 1996 | 696.18 t | +1.7% |
| 1997 | 723.14 t | +3.9% |
| 1998 | 728.01 t | +0.7% |
| 1999 | 761.34 t | +4.6% |
| 2000 | 774.3 t | +1.7% |
| 2001 | 810.67 t | +4.7% |
| 2002 | 816.57 t | +0.7% |
| 2003 | 828.78 t | +1.5% |
| 2004 | 817.84 t | -1.3% |
| 2005 | 821.61 t | +0.5% |
| 2006 | 824.01 t | +0.3% |
| 2007 | 988.52 t | +20.0% |
| 2008 | 976.21 t | -1.2% |
| 2009 | 983.15 t | +0.7% |
| 2010 | 1,026 t | +4.4% |
| 2011 | 1,062 t | +3.5% |
| 2012 | 1,090 t | +2.6% |
| 2013 | 1,070 t | -1.8% |
| 2014 | 1,049 t | -2.0% |
| 2015 | 1,047 t | -0.2% |
| 2016 | 1,042 t | -0.5% |
| 2017 | 988.7 t | -5.1% |
| 2018 | 673.97 t | -31.8% |
| 2019 | 694.03 t | +3.0% |
| 2020 | 698.66 t | +0.7% |
| 2021 | 739.23 t | +5.8% |
| 2022 | 730.13 t | -1.2% |
| 2023 | 707.3 t | -3.1% |
| 2024 | 709 t | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 621.42 t | 557.97 t | 697.1 t | 9 |
| 1970s | 594.4 t | 564.98 t | 653.02 t | 10 |
| 1980s | 696.36 t | 640.74 t | 758.46 t | 10 |
| 1990s | 734.63 t | 684.6 t | 783.77 t | 10 |
| 2000s | 864.17 t | 774.3 t | 988.52 t | 10 |
| 2010s | 974.39 t | 673.97 t | 1,090 t | 10 |
| 2020s | 716.86 t | 698.66 t | 739.23 t | 5 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Eggs Primary — Laying 182,443 1000 An (2024)
- Citrus Fruit, Total — Area harvested 7,060 ha (2024)
- Citrus Fruit, Total — Yield 13,867 kg/ha (2024)
- Citrus Fruit, Total — Production 97,900 t (2024)
- Eggs Primary — Yield/Carcass Weight 16,128 g/An (2024)
Frequently asked questions
- What is goat fat, unrendered — production in Western Europe?
- Goat fat, unrendered — production in Western Europe was 709 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest goat fat, unrendered — production recorded in Western Europe?
- The highest recorded value was 1,090 t in 2012.
- What is the lowest goat fat, unrendered — production recorded in Western Europe?
- The lowest recorded value was 557.97 t in 1968.
- How does Western Europe rank for goat fat, unrendered — production?
- Western Europe ranks 22nd out of 29 groups with data for 2024.
- Is goat fat, unrendered — production rising or falling in Western Europe?
- Over the last ten years it is down 32.4%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Goat fat, unrendered — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.