Goat fat, unrendered — Production in Brazil

Brazil: Goat fat, unrendered — Production was 1,487 t in 2024. ▲ Rising

Latest (2024)
1,487 t
Change on year
up 3.5%
World rank
21st
of 165 countries
All-time high
1,705 t
in 1995
All-time low
621.46 t
in 1961
Years of data
64
1961–2024

Goat fat, unrendered — Production in Brazil, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for goat fat, unrendered — production in Brazil is 1,487 t, measured in 2024.

The figure is up 3.5% on the previous year and up 39.1% over ten years.

Over the whole period, goat fat, unrendered — production in Brazil peaked at 1,705 t in 1995 and was at its lowest, 621.46 t, in 1961.

That places Brazil 21st out of 165 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Goat fat, unrendered — Production in Brazil, year by year

Annual values for Goat fat, unrendered — Production in Brazil, 1961 to 2024.
Year t Change
1961 621.46 t —
1962 663.21 t +6.7%
1963 703.09 t +6.0%
1964 728.75 t +3.6%
1965 743.89 t +2.1%
1966 765.46 t +2.9%
1967 745.34 t -2.6%
1968 752.47 t +1.0%
1969 774.64 t +2.9%
1970 775.34 t +0.1%
1971 780.81 t +0.7%
1972 751.98 t -3.7%
1973 744.71 t -1.0%
1974 723.53 t -2.8%
1975 723.53 t +0.0%
1976 741.18 t +2.4%
1977 765.88 t +3.3%
1978 783.53 t +2.3%
1979 804.71 t +2.7%
1980 804.71 t +0.0%
1981 804.71 t +0.0%
1982 804.71 t +0.0%
1983 804.71 t +0.0%
1984 804.71 t +0.0%
1985 909.53 t +13.0%
1986 864.71 t -4.9%
1987 945.53 t +9.3%
1988 1,070 t +13.2%
1989 1,129 t +5.5%
1990 1,207 t +6.9%
1991 1,235 t +2.3%
1992 1,247 t +1.0%
1993 1,306 t +4.7%
1994 1,271 t -2.7%
1995 1,705 t +34.2%
1996 907.06 t -46.8%
1997 970.59 t +7.0%
1998 995.29 t +2.5%
1999 1,034 t +3.9%
2000 1,034 t +0.0%
2001 1,045 t +1.0%
2002 1,076 t +3.0%
2003 1,038 t -3.6%
2004 1,038 t +0.0%
2005 1,038 t +0.0%
2006 1,038 t +0.0%
2007 1,039 t +0.1%
2008 1,025 t -1.3%
2009 1,004 t -2.1%
2010 1,020 t +1.6%
2011 1,029 t +0.9%
2012 1,041 t +1.2%
2013 1,055 t +1.4%
2014 1,069 t +1.3%
2015 1,100 t +2.9%
2016 1,087 t -1.2%
2017 1,133 t +4.3%
2018 1,226 t +8.1%
2019 1,268 t +3.5%
2020 1,332 t +5.0%
2021 1,315 t -1.3%
2022 1,374 t +4.5%
2023 1,436 t +4.5%
2024 1,487 t +3.5%

Brazil compared with similar countries

  • Brazil's 1,487 t is above the median for upper middle income countries, which is 59.02 t, 25.2× the median. (43 countries reporting)
  • Brazil's 1,487 t is above the median for Latin America & Caribbean, which is 5.97 t, 248.8× the median. (30 countries reporting)

Biggest year-on-year movements

Years where Goat fat, unrendered — Production in Brazil changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 -46.8% 1,705 t 907.06 t
1995 +34.2% 1,271 t 1,705 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 722.03 t 621.46 t 774.64 t 9
1970s 759.52 t 723.53 t 804.71 t 10
1980s 894.29 t 804.71 t 1,129 t 10
1990s 1,188 t 907.06 t 1,705 t 10
2000s 1,037 t 1,004 t 1,076 t 10
2010s 1,103 t 1,020 t 1,268 t 10
2020s 1,389 t 1,315 t 1,487 t 5

Countries ranked near Brazil

  1. 18 Micronesia (Federated States of) 0.52 t compare
  2. 18 Saudi Arabia 1,832 t compare
  3. 18 Micronesia 0.52 t compare
  4. 19 Afghanistan 1,748 t compare
  5. 20 Mongolia 1,740 t compare
  6. 22 Mexico 1,357 t compare
  7. 23 Côte d'Ivoire 518.07 t compare
  8. 23 Ghana 1,192 t compare
  9. 24 Algeria 1,173 t compare

See the full ranking of 213 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is goat fat, unrendered — production in Brazil?
Goat fat, unrendered — production in Brazil was 1,487 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest goat fat, unrendered — production recorded in Brazil?
The highest recorded value was 1,705 t in 1995.
What is the lowest goat fat, unrendered — production recorded in Brazil?
The lowest recorded value was 621.46 t in 1961.
How does Brazil rank for goat fat, unrendered — production?
Brazil ranks 21st out of 165 countries with data for 2024.
Is goat fat, unrendered — production rising or falling in Brazil?
Over the last ten years it is up 39.1%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Goat fat, unrendered — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Goat fat, unrendered — Production in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/goat-fat-unrendered-production/brazil/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/goat-fat-unrendered-production/brazil/">Goat fat, unrendered — Production in Brazil</a> — Statizoid

About this data

Indicator
Goat fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 12,301 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.