Goat fat, unrendered — Production in Belgium

Belgium: Goat fat, unrendered — Production was 11.08 t in 2017. ◆ Volatile

Latest (2017)
11.08 t
Change on year
up 29.1%
World rank
124th
of 180 countries
All-time high
11.08 t
in 2017
All-time low
0.82 t
in 2007
Years of data
18
2000–2017

Goat fat, unrendered — Production in Belgium, 2000–2017

02.557.5102000200820172000: 2.2 t2001: 1.6 t2002: 1.4 t2003: 1.8 t2004: 1.9 t2005: 1.1 t2006: 1 t2007: 0.82 t2008: 1.8 t2009: 1.1 t2010: 3 t2011: 2.1 t2012: 3.5 t2013: 4.3 t2014: 4.9 t2015: 7.6 t2016: 8.6 t2017: 11.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2017, goat fat, unrendered — production in Belgium stood at 11.08 t. That is the highest value across all 18 years on record.

The figure is up 29.1% on the previous year and up 1,251.2% over ten years.

Over the whole period, goat fat, unrendered — production in Belgium peaked at 11.08 t in 2017 and was at its lowest, 0.82 t, in 2007.

Belgium ranks 124th of 180 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2000s 1.47 t 0.82 t 2.18 t 10
2010s 5.63 t 2.11 t 11.08 t 8

Countries ranked near Belgium

  1. 121 Jamaica 13.92 t compare
  2. 122 Germany 11.94 t compare
  3. 123 Slovenia 11.59 t compare
  4. 125 Guinea-Bissau 11.07 t compare
  5. 125 Slovak Republic 11.07 t compare
  6. 127 Guyana 10.92 t compare

See the full ranking of 213 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is goat fat, unrendered — production in Belgium?
Goat fat, unrendered — production in Belgium was 11.08 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest goat fat, unrendered — production recorded in Belgium?
The highest recorded value was 11.08 t in 2017.
What is the lowest goat fat, unrendered — production recorded in Belgium?
The lowest recorded value was 0.82 t in 2007.
How does Belgium rank for goat fat, unrendered — production?
Belgium ranks 124th out of 180 countries with data for 2017.
Is goat fat, unrendered — production rising or falling in Belgium?
Over the last ten years it is up 1,251.2%. The long-run trend across the full record is volatile.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Goat fat, unrendered — Production. Statizoid updates them automatically from the source API.

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Goat fat, unrendered — Production in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/goat-fat-unrendered-production/belgium/

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About this data

Indicator
Goat fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 12,301 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.