Goat fat, unrendered — Production in French Guiana

French Guiana: Goat fat, unrendered — Production was 0 t in 2006. ◆ Volatile

Latest (2006)
0 t
World rank
218th
of 219 countries
All-time high
0.18 t
in 1989
All-time low
0 t
in 1991
Years of data
46
1961–2006

Goat fat, unrendered — Production in French Guiana, 1961–2006

00.050.10.150.2196119832006

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2006, goat fat, unrendered — production in French Guiana stood at 0 t. That is the lowest value across all 46 years on record.

Over the whole period, goat fat, unrendered — production in French Guiana peaked at 0.18 t in 1989 and was at its lowest, 0 t, in 1991.

That places French Guiana 218th out of 219 countries with data for 2006, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Goat fat, unrendered — Production in French Guiana, year by year

Annual values for Goat fat, unrendered — Production in French Guiana, 1961 to 2006.
Year t Change
1961 0.08 t —
1962 0.08 t +0.0%
1963 0.08 t +0.0%
1964 0.08 t +0.0%
1965 0.08 t +0.0%
1966 0.09 t +12.5%
1967 0.08 t -11.1%
1968 0.08 t +0.0%
1969 0.09 t +12.5%
1970 0.09 t +0.0%
1971 0.1 t +11.1%
1972 0.1 t +0.0%
1973 0.11 t +10.0%
1974 0.11 t +0.0%
1975 0.11 t +0.0%
1976 0.12 t +9.1%
1977 0.12 t +0.0%
1978 0.12 t +0.0%
1979 0.14 t +16.7%
1980 0.14 t +0.0%
1981 0.13 t -7.1%
1982 0.14 t +7.7%
1983 0.14 t +0.0%
1984 0.15 t +7.1%
1985 0.16 t +6.7%
1986 0.16 t +0.0%
1987 0.16 t +0.0%
1988 0.16 t +0.0%
1989 0.18 t +12.5%
1990 0.18 t +0.0%
1991 0 t -100.0%
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 0 t —
2003 0 t —
2004 0 t —
2005 0 t —
2006 0 t —

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0822 t 0.08 t 0.09 t 9
1970s 0.112 t 0.09 t 0.14 t 10
1980s 0.152 t 0.13 t 0.18 t 10
1990s 0.018 t 0 t 0.18 t 10
2000s 0 t 0 t 0 t 7

Countries ranked near French Guiana

  1. 215 Singapore 0.08 t compare
  2. 216 Belize 0.03 t compare
  3. 217 New Caledonia 0.02 t compare
  4. 218 Ethiopia PDR 0 t compare

See the full ranking of 249 places →

More agriculture & rural data for French Guiana

All data for French Guiana →

Frequently asked questions

What is goat fat, unrendered — production in French Guiana?
Goat fat, unrendered — production in French Guiana was 0 t in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest goat fat, unrendered — production recorded in French Guiana?
The highest recorded value was 0.18 t in 1989.
What is the lowest goat fat, unrendered — production recorded in French Guiana?
The lowest recorded value was 0 t in 1991.
How does French Guiana rank for goat fat, unrendered — production?
French Guiana ranks 218th out of 219 countries with data for 2006.
Where does this French Guiana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Goat fat, unrendered — Production. Statizoid updates them automatically from the source API.

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Goat fat, unrendered — Production in French Guiana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/goat-fat-unrendered-production/french-guiana/

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About this data

Indicator
Goat fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 14,239 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.