Goat fat, unrendered — Production in French Guiana
French Guiana: Goat fat, unrendered — Production was 0 t in 2006. ◆ Volatile
Goat fat, unrendered — Production in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2006, goat fat, unrendered — production in French Guiana stood at 0 t. That is the lowest value across all 46 years on record.
Over the whole period, goat fat, unrendered — production in French Guiana peaked at 0.18 t in 1989 and was at its lowest, 0 t, in 1991.
That places French Guiana 164th out of 165 countries with data for 2006, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Goat fat, unrendered — Production in French Guiana, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0.08 t | — |
| 1962 | 0.08 t | +0.0% |
| 1963 | 0.08 t | +0.0% |
| 1964 | 0.08 t | +0.0% |
| 1965 | 0.08 t | +0.0% |
| 1966 | 0.09 t | +12.5% |
| 1967 | 0.08 t | -11.1% |
| 1968 | 0.08 t | +0.0% |
| 1969 | 0.09 t | +12.5% |
| 1970 | 0.09 t | +0.0% |
| 1971 | 0.1 t | +11.1% |
| 1972 | 0.1 t | +0.0% |
| 1973 | 0.11 t | +10.0% |
| 1974 | 0.11 t | +0.0% |
| 1975 | 0.11 t | +0.0% |
| 1976 | 0.12 t | +9.1% |
| 1977 | 0.12 t | +0.0% |
| 1978 | 0.12 t | +0.0% |
| 1979 | 0.14 t | +16.7% |
| 1980 | 0.14 t | +0.0% |
| 1981 | 0.13 t | -7.1% |
| 1982 | 0.14 t | +7.7% |
| 1983 | 0.14 t | +0.0% |
| 1984 | 0.15 t | +7.1% |
| 1985 | 0.16 t | +6.7% |
| 1986 | 0.16 t | +0.0% |
| 1987 | 0.16 t | +0.0% |
| 1988 | 0.16 t | +0.0% |
| 1989 | 0.18 t | +12.5% |
| 1990 | 0.18 t | +0.0% |
| 1991 | 0 t | -100.0% |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0822 t | 0.08 t | 0.09 t | 9 |
| 1970s | 0.112 t | 0.09 t | 0.14 t | 10 |
| 1980s | 0.152 t | 0.13 t | 0.18 t | 10 |
| 1990s | 0.018 t | 0 t | 0.18 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 7 |
Countries ranked near French Guiana
- 161 Singapore 0.08 t compare
- 162 Belize 0.03 t compare
- 163 New Caledonia 0.02 t compare
- 164 Ethiopia PDR 0 t compare
More agriculture & rural data for French Guiana
- Tomatoes — Production, annual growth rate 1.1 % change on previous year (2006)
- Tomatoes — Yield, annual growth rate 1.1 % change on previous year (2006)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2006)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 749 1000 Int$ (2005)
- Edible offal of sheep, fresh, chilled or frozen — Producing 250 An (2006)
- Hen eggs in shell, fresh — Gross Production Value 654 1000 Int$ (2005)
- Maize (corn) — Gross Production Value 27 1000 Int$ (2005)
- Edible offal of sheep, fresh, chilled or frozen — Production 1 t (2006)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 1,171 1000 Int$ (2005)
- Edible offal of goat, fresh, chilled or frozen — Producing 100 An (2006)
Frequently asked questions
- What is goat fat, unrendered — production in French Guiana?
- Goat fat, unrendered — production in French Guiana was 0 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest goat fat, unrendered — production recorded in French Guiana?
- The highest recorded value was 0.18 t in 1989.
- What is the lowest goat fat, unrendered — production recorded in French Guiana?
- The lowest recorded value was 0 t in 1991.
- How does French Guiana rank for goat fat, unrendered — production?
- French Guiana ranks 164th out of 165 countries with data for 2006.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Goat fat, unrendered — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.