Goat fat, unrendered — Production in Cuba
Cuba: Goat fat, unrendered — Production was 117.9 t in 2024. ◆ Volatile
Goat fat, unrendered — Production in Cuba, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, goat fat, unrendered — production in Cuba stood at 117.9 t.
That represents a change of up 18.8% on the previous year and up 107.6% over ten years.
Over the whole period, goat fat, unrendered — production in Cuba peaked at 142.51 t in 2020 and was at its lowest, 3.74 t, in 1964.
Cuba ranks 75th of 165 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Goat fat, unrendered — Production in Cuba, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 4.67 t | — |
| 1962 | 4.32 t | -7.5% |
| 1963 | 3.92 t | -9.3% |
| 1964 | 3.74 t | -4.6% |
| 1965 | 4.09 t | +9.4% |
| 1966 | 4.61 t | +12.7% |
| 1967 | 4.67 t | +1.3% |
| 1968 | 4.72 t | +1.1% |
| 1969 | 4.72 t | +0.0% |
| 1970 | 4.84 t | +2.5% |
| 1971 | 4.78 t | -1.2% |
| 1972 | 4.78 t | +0.0% |
| 1973 | 4.95 t | +3.6% |
| 1974 | 5.09 t | +2.8% |
| 1975 | 5.18 t | +1.8% |
| 1976 | 5.28 t | +1.9% |
| 1977 | 5.38 t | +1.9% |
| 1978 | 5.47 t | +1.7% |
| 1979 | 5.57 t | +1.8% |
| 1980 | 5.66 t | +1.6% |
| 1981 | 5.76 t | +1.8% |
| 1982 | 5.86 t | +1.7% |
| 1983 | 5.95 t | +1.5% |
| 1984 | 6.05 t | +1.7% |
| 1985 | 6.14 t | +1.5% |
| 1986 | 6.24 t | +1.6% |
| 1987 | 6.34 t | +1.6% |
| 1988 | 6.34 t | +0.0% |
| 1989 | 10.56 t | +66.6% |
| 1990 | 10.56 t | +0.0% |
| 1991 | 10.56 t | +0.0% |
| 1992 | 9.98 t | -5.5% |
| 1993 | 8.35 t | -16.3% |
| 1994 | 8.06 t | -3.5% |
| 1995 | 8.64 t | +7.2% |
| 1996 | 8.83 t | +2.2% |
| 1997 | 10.56 t | +19.6% |
| 1998 | 13.76 t | +30.3% |
| 1999 | 18.24 t | +32.6% |
| 2000 | 26.42 t | +44.8% |
| 2001 | 29.52 t | +11.7% |
| 2002 | 37.84 t | +28.2% |
| 2003 | 40.91 t | +8.1% |
| 2004 | 48.69 t | +19.0% |
| 2005 | 50.4 t | +3.5% |
| 2006 | 44.8 t | -11.1% |
| 2007 | 56 t | +25.0% |
| 2008 | 61.6 t | +10.0% |
| 2009 | 54.4 t | -11.7% |
| 2010 | 55.49 t | +2.0% |
| 2011 | 55.2 t | -0.5% |
| 2012 | 61.6 t | +11.6% |
| 2013 | 56 t | -9.1% |
| 2014 | 56.8 t | +1.4% |
| 2015 | 42.4 t | -25.4% |
| 2016 | 56.58 t | +33.4% |
| 2017 | 59.33 t | +4.9% |
| 2018 | 80 t | +34.8% |
| 2019 | 134.94 t | +68.7% |
| 2020 | 142.51 t | +5.6% |
| 2021 | 131.2 t | -7.9% |
| 2022 | 99.57 t | -24.1% |
| 2023 | 99.28 t | -0.3% |
| 2024 | 117.9 t | +18.8% |
Cuba compared with similar countries
- Cuba's 117.9 t is above the median for upper middle income countries, which is 59.02 t, 2.0× the median. (43 countries reporting)
- Cuba's 117.9 t is above the median for Latin America & Caribbean, which is 5.97 t, 19.7× the median. (30 countries reporting)
Biggest year-on-year movements
Years where Goat fat, unrendered — Production in Cuba changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +68.7% | 80 t | 134.94 t |
| 1989 | +66.6% | 6.34 t | 10.56 t |
| 2000 | +44.8% | 18.24 t | 26.42 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.38 t | 3.74 t | 4.72 t | 9 |
| 1970s | 5.13 t | 4.78 t | 5.57 t | 10 |
| 1980s | 6.49 t | 5.66 t | 10.56 t | 10 |
| 1990s | 10.75 t | 8.06 t | 18.24 t | 10 |
| 2000s | 45.06 t | 26.42 t | 61.6 t | 10 |
| 2010s | 65.83 t | 42.4 t | 134.94 t | 10 |
| 2020s | 118.09 t | 99.28 t | 142.51 t | 5 |
Countries ranked near Cuba
- 72 Madagascar 131.4 t compare
- 73 Burundi 120.96 t compare
- 74 Cyprus 119.75 t compare
- 76 Mozambique 100.2 t compare
- 77 New Zealand 99.53 t compare
- 78 Djibouti 95.74 t compare
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is goat fat, unrendered — production in Cuba?
- Goat fat, unrendered — production in Cuba was 117.9 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest goat fat, unrendered — production recorded in Cuba?
- The highest recorded value was 142.51 t in 2020.
- What is the lowest goat fat, unrendered — production recorded in Cuba?
- The lowest recorded value was 3.74 t in 1964.
- How does Cuba rank for goat fat, unrendered — production?
- Cuba ranks 75th out of 165 countries with data for 2024.
- Is goat fat, unrendered — production rising or falling in Cuba?
- Over the last ten years it is up 107.6%. The long-run trend across the full record is volatile.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Goat fat, unrendered — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.