Goat fat, unrendered — Production in Cyprus

Cyprus: Goat fat, unrendered — Production was 119.75 t in 2017. ▲ Rising

Latest (2017)
119.75 t
Change on year
up 10.5%
World rank
74th
of 165 countries
All-time high
439.81 t
in 2002
All-time low
64.42 t
in 1961
Years of data
57
1961–2017

Goat fat, unrendered — Production in Cyprus, 1961–2017

100200300400196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cyprus recorded 119.75 t for goat fat, unrendered — production in 2017.

That represents a change of up 10.5% on the previous year and down 47.3% over ten years.

Over the whole period, goat fat, unrendered — production in Cyprus peaked at 439.81 t in 2002 and was at its lowest, 64.42 t, in 1961.

That places Cyprus 74th out of 165 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently rising across the 57 years of available data.

Goat fat, unrendered — Production in Cyprus, year by year

Annual values for Goat fat, unrendered — Production in Cyprus, 1961 to 2017.
Year t Change
1961 64.42 t —
1962 73.58 t +14.2%
1963 71.89 t -2.3%
1964 74.77 t +4.0%
1965 86.26 t +15.4%
1966 97.75 t +13.3%
1967 123.62 t +26.5%
1968 146.66 t +18.6%
1969 172.53 t +17.6%
1970 204.17 t +18.3%
1971 219.96 t +7.7%
1972 230.04 t +4.6%
1973 238.64 t +3.7%
1974 146.66 t -38.5%
1975 89.15 t -39.2%
1976 108.11 t +21.3%
1977 121.02 t +11.9%
1978 139.75 t +15.5%
1979 132 t -5.5%
1980 124.53 t -5.7%
1981 125.83 t +1.0%
1982 129.17 t +2.7%
1983 144.91 t +12.2%
1984 159.62 t +10.2%
1985 182.83 t +14.5%
1986 196.98 t +7.7%
1987 223.02 t +13.2%
1988 223.58 t +0.3%
1989 226.42 t +1.3%
1990 237.74 t +5.0%
1991 196.98 t -17.1%
1992 186.79 t -5.2%
1993 215.66 t +15.5%
1994 212.83 t -1.3%
1995 229.25 t +7.7%
1996 230.38 t +0.5%
1997 240.57 t +4.4%
1998 297.17 t +23.5%
1999 356.6 t +20.0%
2000 356.6 t +0.0%
2001 382.08 t +7.1%
2002 439.81 t +15.1%
2003 279.17 t -36.5%
2004 245.49 t -12.1%
2005 242.15 t -1.4%
2006 236.94 t -2.2%
2007 227.09 t -4.2%
2008 219.28 t -3.4%
2009 155.04 t -29.3%
2010 131.15 t -15.4%
2011 133.13 t +1.5%
2012 151.81 t +14.0%
2013 128.94 t -15.1%
2014 117.68 t -8.7%
2015 116.66 t -0.9%
2016 108.42 t -7.1%
2017 119.75 t +10.5%

Cyprus compared with similar countries

  • Cyprus's 119.75 t is above the median for high income countries, which is 11.94 t, 10.0× the median. (45 countries reporting)
  • Cyprus's 119.75 t is above the median for Europe & Central Asia, which is 22.08 t, 5.4× the median. (29 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 101.28 t 64.42 t 172.53 t 9
1970s 162.95 t 89.15 t 238.64 t 10
1980s 173.69 t 124.53 t 226.42 t 10
1990s 240.4 t 186.79 t 356.6 t 10
2000s 278.37 t 155.04 t 439.81 t 10
2010s 125.94 t 108.42 t 151.81 t 8

Countries ranked near Cyprus

  1. 71 Israel 131.89 t compare
  2. 72 Madagascar 131.4 t compare
  3. 73 Burundi 120.96 t compare
  4. 75 Cuba 117.9 t compare
  5. 76 Mozambique 100.2 t compare
  6. 77 New Zealand 99.53 t compare

See the full ranking of 213 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is goat fat, unrendered — production in Cyprus?
Goat fat, unrendered — production in Cyprus was 119.75 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest goat fat, unrendered — production recorded in Cyprus?
The highest recorded value was 439.81 t in 2002.
What is the lowest goat fat, unrendered — production recorded in Cyprus?
The lowest recorded value was 64.42 t in 1961.
How does Cyprus rank for goat fat, unrendered — production?
Cyprus ranks 74th out of 165 countries with data for 2017.
Is goat fat, unrendered — production rising or falling in Cyprus?
Over the last ten years it is down 47.3%. The long-run trend across the full record is rising.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Goat fat, unrendered — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Goat fat, unrendered — Production in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/goat-fat-unrendered-production/cyprus/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/goat-fat-unrendered-production/cyprus/">Goat fat, unrendered — Production in Cyprus</a> — Statizoid

About this data

Indicator
Goat fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 12,301 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.