Goat fat, unrendered — Production in Algeria

Algeria: Goat fat, unrendered — Production was 1,173 t in 2024. ◆ Volatile

Latest (2024)
1,173 t
Change on year
up 0.2%
World rank
24th
of 164 countries
All-time high
1,173 t
in 2024
All-time low
172.04 t
in 1964
Years of data
64
1961–2024

Goat fat, unrendered — Production in Algeria, 1961–2024

2505007501.0k1.2k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, goat fat, unrendered — production in Algeria stood at 1,173 t. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 0.2% on the previous year and up 19.4% over ten years.

Over the whole period, goat fat, unrendered — production in Algeria peaked at 1,173 t in 2024 and was at its lowest, 172.04 t, in 1964.

Algeria ranks 24th of 164 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 244.42 t 172.04 t 300 t 9
1970s 253.17 t 218.4 t 295.86 t 10
1980s 270.35 t 227.64 t 302.1 t 10
1990s 399.58 t 252.15 t 522.45 t 10
2000s 651.54 t 535.25 t 752.95 t 10
2010s 954.52 t 786.21 t 1,125 t 10
2020s 1,153 t 1,110 t 1,173 t 5

Countries ranked near Algeria

  1. 21 Brazil 1,487 t compare
  2. 22 Mexico 1,357 t compare
  3. 23 Ghana 1,192 t compare
  4. 25 Uganda 1,077 t compare
  5. 26 United Arab Emirates 1,076 t compare
  6. 27 Greece 1,074 t compare

See the full ranking of 213 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is goat fat, unrendered — production in Algeria?
Goat fat, unrendered — production in Algeria was 1,173 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest goat fat, unrendered — production recorded in Algeria?
The highest recorded value was 1,173 t in 2024.
What is the lowest goat fat, unrendered — production recorded in Algeria?
The lowest recorded value was 172.04 t in 1964.
How does Algeria rank for goat fat, unrendered — production?
Algeria ranks 24th out of 164 countries with data for 2024.
Is goat fat, unrendered — production rising or falling in Algeria?
Over the last ten years it is up 19.4%. The long-run trend across the full record is volatile.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Goat fat, unrendered — Production. Statizoid updates them automatically from the source API.

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Goat fat, unrendered — Production in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/goat-fat-unrendered-production/algeria/

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About this data

Indicator
Goat fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 12,301 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.