Goat fat, unrendered — Production in Greece

Greece: Goat fat, unrendered — Production was 1,074 t in 2017. ▲ Rising

Latest (2017)
1,074 t
Change on year
down 13.0%
World rank
30th
of 180 countries
All-time high
2,933 t
in 2003
All-time low
1,074 t
in 2017
Years of data
57
1961–2017

Goat fat, unrendered — Production in Greece, 1961–2017

01.0k2.0k3.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2017, goat fat, unrendered — production in Greece stood at 1,074 t. That is the lowest value across all 57 years on record.

Compared with earlier readings it is down 13.0% on the previous year and down 60.9% over ten years.

Over the whole period, goat fat, unrendered — production in Greece peaked at 2,933 t in 2003 and was at its lowest, 1,074 t, in 2017.

Greece ranks 30th of 180 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 57 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,284 t 1,083 t 1,497 t 9
1970s 1,842 t 1,517 t 2,053 t 10
1980s 2,210 t 2,056 t 2,510 t 10
1990s 2,591 t 2,484 t 2,726 t 10
2000s 2,780 t 2,632 t 2,933 t 10
2010s 1,907 t 1,074 t 2,624 t 8

Countries ranked near Greece

  1. 27 Algeria 1,173 t compare
  2. 28 Uganda 1,077 t compare
  3. 29 United Arab Emirates 1,076 t compare
  4. 31 Romania 1,068 t compare
  5. 32 Philippines 937.78 t compare
  6. 33 Réunion 3 t compare
  7. 33 South Sudan 894.15 t

See the full ranking of 213 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is goat fat, unrendered — production in Greece?
Goat fat, unrendered — production in Greece was 1,074 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest goat fat, unrendered — production recorded in Greece?
The highest recorded value was 2,933 t in 2003.
What is the lowest goat fat, unrendered — production recorded in Greece?
The lowest recorded value was 1,074 t in 2017.
How does Greece rank for goat fat, unrendered — production?
Greece ranks 30th out of 180 countries with data for 2017.
Is goat fat, unrendered — production rising or falling in Greece?
Over the last ten years it is down 60.9%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Goat fat, unrendered — Production. Statizoid updates them automatically from the source API.

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Goat fat, unrendered — Production in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/goat-fat-unrendered-production/greece/

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About this data

Indicator
Goat fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 12,301 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.