Goat fat, unrendered — Producing Animals/Slaughtered in Republic of Korea
Republic of Korea: Goat fat, unrendered — Producing Animals/Slaughtered was 125,163 An in 2024. ◆ Volatile
Goat fat, unrendered — Producing Animals/Slaughtered in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, goat fat, unrendered — producing animals/slaughtered in Republic of Korea stood at 125,163 An.
The figure is up 1.6% on the previous year and up 25.7% over ten years.
Over the whole period, goat fat, unrendered — producing animals/slaughtered in Republic of Korea peaked at 241,000 An in 1997 and was at its lowest, 22,000 An, in 1969.
Republic of Korea ranks 115th of 227 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Goat fat, unrendered — Producing Animals/Slaughtered in Republic of Korea, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 50,000 An | — |
| 1962 | 65,000 An | +30.0% |
| 1963 | 57,000 An | -12.3% |
| 1964 | 45,000 An | -21.1% |
| 1965 | 35,000 An | -22.2% |
| 1966 | 37,000 An | +5.7% |
| 1967 | 27,000 An | -27.0% |
| 1968 | 24,000 An | -11.1% |
| 1969 | 22,000 An | -8.3% |
| 1970 | 29,000 An | +31.8% |
| 1971 | 28,000 An | -3.4% |
| 1972 | 35,000 An | +25.0% |
| 1973 | 46,000 An | +31.4% |
| 1974 | 60,000 An | +30.4% |
| 1975 | 67,000 An | +11.7% |
| 1976 | 63,000 An | -6.0% |
| 1977 | 60,000 An | -4.8% |
| 1978 | 68,000 An | +13.3% |
| 1979 | 63,000 An | -7.4% |
| 1980 | 56,000 An | -11.1% |
| 1981 | 59,000 An | +5.4% |
| 1982 | 75,000 An | +27.1% |
| 1983 | 105,000 An | +40.0% |
| 1984 | 115,000 An | +9.5% |
| 1985 | 95,000 An | -17.4% |
| 1986 | 65,000 An | -31.6% |
| 1987 | 50,000 An | -23.1% |
| 1988 | 42,000 An | -16.0% |
| 1989 | 47,000 An | +11.9% |
| 1990 | 64,000 An | +36.2% |
| 1991 | 104,000 An | +62.5% |
| 1992 | 150,000 An | +44.2% |
| 1993 | 170,000 An | +13.3% |
| 1994 | 180,000 An | +5.9% |
| 1995 | 204,000 An | +13.3% |
| 1996 | 215,500 An | +5.6% |
| 1997 | 241,000 An | +11.8% |
| 1998 | 220,000 An | -8.7% |
| 1999 | 190,000 An | -13.6% |
| 2000 | 185,000 An | -2.6% |
| 2001 | 180,000 An | -2.7% |
| 2002 | 175,000 An | -2.8% |
| 2003 | 190,000 An | +8.6% |
| 2004 | 207,000 An | +8.9% |
| 2005 | 206,000 An | -0.5% |
| 2006 | 184,000 An | -10.7% |
| 2007 | 147,000 An | -20.1% |
| 2008 | 105,000 An | -28.6% |
| 2009 | 100,000 An | -4.8% |
| 2010 | 97,000 An | -3.0% |
| 2011 | 99,000 An | +2.1% |
| 2012 | 96,000 An | -3.0% |
| 2013 | 92,456 An | -3.7% |
| 2014 | 99,570 An | +7.7% |
| 2015 | 111,030 An | +11.5% |
| 2016 | 136,433 An | +22.9% |
| 2017 | 120,322 An | -11.8% |
| 2018 | 114,259 An | -5.0% |
| 2019 | 118,539 An | +3.7% |
| 2020 | 123,513 An | +4.2% |
| 2021 | 121,785 An | -1.4% |
| 2022 | 120,634 An | -0.9% |
| 2023 | 123,174 An | +2.1% |
| 2024 | 125,163 An | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 40,222 An | 22,000 An | 65,000 An | 9 |
| 1970s | 51,900 An | 28,000 An | 68,000 An | 10 |
| 1980s | 70,900 An | 42,000 An | 115,000 An | 10 |
| 1990s | 173,850 An | 64,000 An | 241,000 An | 10 |
| 2000s | 167,900 An | 100,000 An | 207,000 An | 10 |
| 2010s | 108,461 An | 92,456 An | 136,433 An | 10 |
| 2020s | 122,854 An | 120,634 An | 125,163 An | 5 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.57 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -2.2 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 7.25 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.29 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 0.0517 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -100 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 0.2072 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 19.13 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2334 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 3.33 % change on previous year (2024)
Frequently asked questions
- What is goat fat, unrendered — producing animals/slaughtered in Republic of Korea?
- Goat fat, unrendered — producing animals/slaughtered in Republic of Korea was 125,163 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest goat fat, unrendered — producing animals/slaughtered recorded in Republic of Korea?
- The highest recorded value was 241,000 An in 1997.
- What is the lowest goat fat, unrendered — producing animals/slaughtered recorded in Republic of Korea?
- The lowest recorded value was 22,000 An in 1969.
- How does Republic of Korea rank for goat fat, unrendered — producing animals/slaughtered?
- Republic of Korea ranks 115th out of 227 countries with data for 2024.
- Is goat fat, unrendered — producing animals/slaughtered rising or falling in Republic of Korea?
- Over the last ten years it is up 25.7%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Goat fat, unrendered — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.