Goat fat, unrendered — Producing Animals/Slaughtered in French Guiana
French Guiana: Goat fat, unrendered — Producing Animals/Slaughtered was 100 An in 2006. ▲ Rising
Goat fat, unrendered — Producing Animals/Slaughtered in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for goat fat, unrendered — producing animals/slaughtered in French Guiana is 100 An, measured in 2006. That is the lowest value across all 46 years on record.
That represents a change of down 75.0% on the previous year and down 83.3% over ten years.
Over the whole period, goat fat, unrendered — producing animals/slaughtered in French Guiana peaked at 600 An in 1993 and was at its lowest, 100 An, in 2006.
French Guiana ranks 220th of 227 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Goat fat, unrendered — Producing Animals/Slaughtered in French Guiana, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 210 An | — |
| 1962 | 210 An | +0.0% |
| 1963 | 215 An | +2.4% |
| 1964 | 210 An | -2.3% |
| 1965 | 210 An | +0.0% |
| 1966 | 220 An | +4.8% |
| 1967 | 210 An | -4.5% |
| 1968 | 210 An | +0.0% |
| 1969 | 225 An | +7.1% |
| 1970 | 240 An | +6.7% |
| 1971 | 250 An | +4.2% |
| 1972 | 260 An | +4.0% |
| 1973 | 280 An | +7.7% |
| 1974 | 280 An | +0.0% |
| 1975 | 290 An | +3.6% |
| 1976 | 300 An | +3.4% |
| 1977 | 300 An | +0.0% |
| 1978 | 300 An | +0.0% |
| 1979 | 355 An | +18.3% |
| 1980 | 355 An | +0.0% |
| 1981 | 330 An | -7.0% |
| 1982 | 350 An | +6.1% |
| 1983 | 370 An | +5.7% |
| 1984 | 385 An | +4.1% |
| 1985 | 405 An | +5.2% |
| 1986 | 400 An | -1.2% |
| 1987 | 400 An | +0.0% |
| 1988 | 420 An | +5.0% |
| 1989 | 460 An | +9.5% |
| 1990 | 470 An | +2.2% |
| 1991 | 420 An | -10.6% |
| 1992 | 460 An | +9.5% |
| 1993 | 600 An | +30.4% |
| 1994 | 600 An | +0.0% |
| 1995 | 600 An | +0.0% |
| 1996 | 600 An | +0.0% |
| 1997 | 600 An | +0.0% |
| 1998 | 600 An | +0.0% |
| 1999 | 600 An | +0.0% |
| 2000 | 600 An | +0.0% |
| 2001 | 600 An | +0.0% |
| 2002 | 600 An | +0.0% |
| 2003 | 600 An | +0.0% |
| 2004 | 600 An | +0.0% |
| 2005 | 400 An | -33.3% |
| 2006 | 100 An | -75.0% |
Biggest year-on-year movements
Years where Goat fat, unrendered — Producing Animals/Slaughtered in French Guiana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2006 | -75.0% | 400 An | 100 An |
| 2005 | -33.3% | 600 An | 400 An |
| 1993 | +30.4% | 460 An | 600 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 213.33 An | 210 An | 225 An | 9 |
| 1970s | 285.5 An | 240 An | 355 An | 10 |
| 1980s | 387.5 An | 330 An | 460 An | 10 |
| 1990s | 555 An | 420 An | 600 An | 10 |
| 2000s | 500 An | 100 An | 600 An | 7 |
Countries ranked near French Guiana
- 217 Puerto Rico 499 An compare
- 218 Estonia 460 An compare
- 219 Antigua and Barbuda 295 An compare
- 221 Belize 79 An compare
- 222 New Caledonia 75 An compare
- 223 Bosnia and Herzegovina 0 An
- 223 Denmark 0 An
- 223 Finland 0 An
- 223 Ireland 0 An
- 223 Tuvalu 0 An compare
More agriculture & rural data for French Guiana
- Cropland extent over the long-term, annual growth rate -6.77 % change on previous year (2025)
- Agricultural area over the long-term, annual growth rate 3.44 % change on previous year (2025)
- Other fruits, n.e.c. — Production, annual growth rate 16.67 % change on previous year (2006)
- Other fruits, n.e.c. — Area harvested, annual growth rate 14.29 % change on previous year (2006)
- Other fruits, n.e.c. — Yield, annual growth rate 2.08 % change on previous year (2006)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.2613 % change on previous year (2006)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 1.33 % change on previous year (2006)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 9.31 % change on previous year (2005)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 1.07 % change on previous year (2006)
Frequently asked questions
- What is goat fat, unrendered — producing animals/slaughtered in French Guiana?
- Goat fat, unrendered — producing animals/slaughtered in French Guiana was 100 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest goat fat, unrendered — producing animals/slaughtered recorded in French Guiana?
- The highest recorded value was 600 An in 1993.
- What is the lowest goat fat, unrendered — producing animals/slaughtered recorded in French Guiana?
- The lowest recorded value was 100 An in 2006.
- How does French Guiana rank for goat fat, unrendered — producing animals/slaughtered?
- French Guiana ranks 220th out of 227 countries with data for 2006.
- Is goat fat, unrendered — producing animals/slaughtered rising or falling in French Guiana?
- Over the last ten years it is down 83.3%. The long-run trend across the full record is rising.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Goat fat, unrendered — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.