Goat fat, unrendered — Producing Animals/Slaughtered in Antigua and Barbuda

Antigua and Barbuda: Goat fat, unrendered — Producing Animals/Slaughtered was 295 An in 2024. ◆ Volatile

Latest (2024)
295 An
Change on year
up 235.2%
World rank
165th
of 173 countries
All-time high
4,282 An
in 1991
All-time low
88 An
in 2023
Years of data
64
1961–2024

Goat fat, unrendered — Producing Animals/Slaughtered in Antigua and Barbuda, 1961–2024

01.0k2.0k3.0k4.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

In 2024, goat fat, unrendered — producing animals/slaughtered in Antigua and Barbuda stood at 295 An.

That represents a change of up 235.2% on the previous year and down 72.6% over ten years.

Over the whole period, goat fat, unrendered — producing animals/slaughtered in Antigua and Barbuda peaked at 4,282 An in 1991 and was at its lowest, 88 An, in 2023.

That places Antigua and Barbuda 165th out of 173 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Goat fat, unrendered — Producing Animals/Slaughtered in Antigua and Barbuda, year by year

Annual values for Goat fat, unrendered — Producing Animals/Slaughtered in Antigua and Barbuda, 1961 to 2024.
Year An Change
1961 2,000 An
1962 2,100 An +5.0%
1963 2,000 An -4.8%
1964 2,100 An +5.0%
1965 2,100 An +0.0%
1966 2,050 An -2.4%
1967 2,100 An +2.4%
1968 2,100 An +0.0%
1969 2,050 An -2.4%
1970 2,050 An +0.0%
1971 2,200 An +7.3%
1972 2,000 An -9.1%
1973 2,100 An +5.0%
1974 2,300 An +9.5%
1975 2,300 An +0.0%
1976 2,200 An -4.3%
1977 2,600 An +18.2%
1978 2,600 An +0.0%
1979 3,200 An +23.1%
1980 3,600 An +12.5%
1981 3,600 An +0.0%
1982 3,600 An +0.0%
1983 3,600 An +0.0%
1984 3,600 An +0.0%
1985 3,600 An +0.0%
1986 3,900 An +8.3%
1987 3,900 An +0.0%
1988 3,900 An +0.0%
1989 3,800 An -2.6%
1990 3,900 An +2.6%
1991 4,282 An +9.8%
1992 4,170 An -2.6%
1993 4,028 An -3.4%
1994 3,858 An -4.2%
1995 3,658 An -5.2%
1996 3,430 An -6.2%
1997 3,176 An -7.4%
1998 2,896 An -8.8%
1999 2,593 An -10.5%
2000 500 An -80.7%
2001 2,074 An +314.8%
2002 1,949 An -6.0%
2003 1,826 An -6.3%
2004 1,707 An -6.5%
2005 1,591 An -6.8%
2006 1,464 An -8.0%
2007 1,361 An -7.0%
2008 1,257 An -7.6%
2009 1,077 An -14.3%
2010 400 An -62.9%
2011 1,800 An +350.0%
2012 167 An -90.7%
2013 1,240 An +642.5%
2014 1,075 An -13.3%
2015 889 An -17.3%
2016 637 An -28.3%
2017 462 An -27.5%
2018 161 An -65.2%
2019 170 An +5.6%
2020 198 An +16.5%
2021 181 An -8.6%
2022 165 An -8.8%
2023 88 An -46.7%
2024 295 An +235.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,067 An 2,000 An 2,100 An 9
1970s 2,355 An 2,000 An 3,200 An 10
1980s 3,710 An 3,600 An 3,900 An 10
1990s 3,599 An 2,593 An 4,282 An 10
2000s 1,481 An 500 An 2,074 An 10
2010s 700.1 An 161 An 1,800 An 10
2020s 185.4 An 88 An 295 An 5

Countries ranked near Antigua and Barbuda

  1. 162 Suriname 503 An compare
  2. 163 Puerto Rico 499 An compare
  3. 164 Estonia 460 An compare
  4. 166 French Guiana 100 An compare
  5. 167 Belize 79 An compare
  6. 168 New Caledonia 75 An compare

See the full ranking of 221 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is goat fat, unrendered — producing animals/slaughtered in Antigua and Barbuda?
Goat fat, unrendered — producing animals/slaughtered in Antigua and Barbuda was 295 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest goat fat, unrendered — producing animals/slaughtered recorded in Antigua and Barbuda?
The highest recorded value was 4,282 An in 1991.
What is the lowest goat fat, unrendered — producing animals/slaughtered recorded in Antigua and Barbuda?
The lowest recorded value was 88 An in 2023.
How does Antigua and Barbuda rank for goat fat, unrendered — producing animals/slaughtered?
Antigua and Barbuda ranks 165th out of 173 countries with data for 2024.
Is goat fat, unrendered — producing animals/slaughtered rising or falling in Antigua and Barbuda?
Over the last ten years it is down 72.6%. The long-run trend across the full record is volatile.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Goat fat, unrendered — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Goat fat, unrendered — Producing Animals/Slaughtered in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/goat-fat-unrendered-producing-animals-slaughtered/antigua-and-barbuda/

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About this data

Indicator
Goat fat, unrendered — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,596 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.