Estonia vs French Guiana: Goat fat, unrendered — Producing Animals/Slaughtered
Goat fat, unrendered — Producing Animals/Slaughtered over time
- Estonia
- French Guiana
How they compare
Estonia currently reports 460 An against 100 An in French Guiana, a difference of 360 An.
That makes Estonia's figure about 4.6 times French Guiana's.
Across all 9 years both countries report, Estonia has been ahead every year.
Estonia ranks 218th and French Guiana ranks 220th of 227 countries.
Estonia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Estonia | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,234 An | 600 An | 633.5 An | Estonia |
| 2000s | 1,819 An | 500 An | 1,319 An | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher goat fat, unrendered — producing animals/slaughtered, Estonia or French Guiana?
- Estonia, at 460 An against 100 An in French Guiana as of 2024.
- What is the difference in goat fat, unrendered — producing animals/slaughtered between Estonia and French Guiana?
- 360 An, with Estonia ahead.
- How many years of comparable data are there for Estonia and French Guiana?
- 9 years are reported by both, from 1998 to 2006.
- How do Estonia and French Guiana rank globally for goat fat, unrendered — producing animals/slaughtered?
- Estonia ranks 218th and French Guiana ranks 220th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Goat fat, unrendered — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.