Global food loss index in Southern Europe
Southern Europe: Global food loss index was 104.42 in 2023. ▲ Rising
Latest (2023)
104.42
Change on year
up 0.0%
Rank
10th
of 27 groups
All-time high
104.43
in 2021
All-time low
99.42
in 2016
Years of data
9
2015–2023
Global food loss index in Southern Europe, 2015–2023
Source: United Nations Statistics Division, SDG Global Database.
Analysis
Southern Europe recorded 104.42 for global food loss index in 2023.
That represents a change of up 4.4% over ten years.
Over the whole period, global food loss index in Southern Europe peaked at 104.43 in 2021 and was at its lowest, 99.42, in 2016.
Southern Europe ranks 10th of 27 groups on this measure, in the middle of the range.
Global food loss index in Southern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 2015 | 100 | — |
| 2016 | 99.42 | -0.6% |
| 2017 | 99.48 | +0.1% |
| 2018 | 102.36 | +2.9% |
| 2019 | 104.31 | +1.9% |
| 2020 | 104.42 | +0.1% |
| 2021 | 104.43 | +0.0% |
| 2022 | 104.41 | -0.0% |
| 2023 | 104.42 | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 101.11 | 99.42 | 104.31 | 5 |
| 2020s | 104.42 | 104.41 | 104.43 | 4 |
More agriculture & rural data for Southern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.16 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
Frequently asked questions
- What is global food loss index in Southern Europe?
- Global food loss index in Southern Europe was 104.42 in 2023, according to United Nations Statistics Division, SDG Global Database.
- What is the highest global food loss index recorded in Southern Europe?
- The highest recorded value was 104.43 in 2021.
- What is the lowest global food loss index recorded in Southern Europe?
- The lowest recorded value was 99.42 in 2016.
- How does Southern Europe rank for global food loss index?
- Southern Europe ranks 10th out of 27 groups with data for 2023.
- Is global food loss index rising or falling in Southern Europe?
- Over the last ten years it is up 4.4%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from United Nations Statistics Division, SDG Global Database, published as part of Global food loss index. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under UN SDG Global Database (open, attribution requested).