Global food loss index in Central America
Central America: Global food loss index was 110.39 in 2023. ▲ Rising
Latest (2023)
110.39
Change on year
up 0.0%
Rank
3rd
of 27 groups
All-time high
111.03
in 2019
All-time low
100
in 2015
Years of data
9
2015–2023
Global food loss index in Central America, 2015–2023
Source: United Nations Statistics Division, SDG Global Database.
Analysis
The most recent figure for global food loss index in Central America is 110.39, measured in 2023.
Compared with earlier readings it is up 10.4% over ten years.
Over the whole period, global food loss index in Central America peaked at 111.03 in 2019 and was at its lowest, 100, in 2015.
That places Central America 3rd out of 27 groups with data for 2023, putting it in the top 10%.
Global food loss index in Central America, year by year
| Year | Value | Change |
|---|---|---|
| 2015 | 100 | — |
| 2016 | 103.39 | +3.4% |
| 2017 | 105.82 | +2.4% |
| 2018 | 109.02 | +3.0% |
| 2019 | 111.03 | +1.8% |
| 2020 | 110.38 | -0.6% |
| 2021 | 110.4 | +0.0% |
| 2022 | 110.38 | -0.0% |
| 2023 | 110.39 | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 105.85 | 100 | 111.03 | 5 |
| 2020s | 110.39 | 110.38 | 110.4 | 4 |
Countries ranked near Central America
- 1 Australia and New Zealand 104.46 compare
More agriculture & rural data for Central America
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.23 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.7 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested 167,359 ha (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 4 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 12,410 t (2024)
Frequently asked questions
- What is global food loss index in Central America?
- Global food loss index in Central America was 110.39 in 2023, according to United Nations Statistics Division, SDG Global Database.
- What is the highest global food loss index recorded in Central America?
- The highest recorded value was 111.03 in 2019.
- What is the lowest global food loss index recorded in Central America?
- The lowest recorded value was 100 in 2015.
- How does Central America rank for global food loss index?
- Central America ranks 3rd out of 27 groups with data for 2023.
- Is global food loss index rising or falling in Central America?
- Over the last ten years it is up 10.4%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from United Nations Statistics Division, SDG Global Database, published as part of Global food loss index. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under UN SDG Global Database (open, attribution requested).