Ginger, raw — Production in United States of America
United States of America: Ginger, raw — Production was 657.4 t in 2024. ◆ Volatile
Ginger, raw — Production in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
United States of America recorded 657.4 t for ginger, raw — production in 2024.
That represents a change of down 0.2% on the previous year and up 0.3% over ten years.
Over the whole period, ginger, raw — production in United States of America peaked at 8,165 t in 2001 and was at its lowest, 0 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Ginger, raw — Production in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 3,500 t | — |
| 1986 | 3,500 t | +0.0% |
| 1987 | 3,500 t | +0.0% |
| 1988 | 3,500 t | +0.0% |
| 1989 | 4,080 t | +16.6% |
| 1990 | 4,310 t | +5.6% |
| 1991 | 5,443 t | +26.3% |
| 1992 | 5,260 t | -3.4% |
| 1993 | 4,490 t | -14.6% |
| 1994 | 2,720 t | -39.4% |
| 1995 | 2,630 t | -3.3% |
| 1996 | 4,260 t | +62.0% |
| 1997 | 5,490 t | +28.9% |
| 1998 | 8,160 t | +48.6% |
| 1999 | 7,300 t | -10.5% |
| 2000 | 6,123 t | -16.1% |
| 2001 | 8,165 t | +33.3% |
| 2002 | 6,532 t | -20.0% |
| 2003 | 2,722 t | -58.3% |
| 2004 | 2,722 t | +0.0% |
| 2005 | 2,313 t | -15.0% |
| 2006 | 1,950 t | -15.7% |
| 2007 | 1,270 t | -34.9% |
| 2008 | 816 t | -35.7% |
| 2009 | 816 t | +0.0% |
| 2010 | 833.12 t | +2.1% |
| 2011 | 836.58 t | +0.4% |
| 2012 | 739.58 t | -11.6% |
| 2013 | 697.03 t | -5.8% |
| 2014 | 655.74 t | -5.9% |
| 2015 | 667.81 t | +1.8% |
| 2016 | 692.1 t | +3.6% |
| 2017 | 671.88 t | -2.9% |
| 2018 | 645.43 t | -3.9% |
| 2019 | 669.8 t | +3.8% |
| 2020 | 681.07 t | +1.7% |
| 2021 | 655.09 t | -3.8% |
| 2022 | 661.25 t | +0.9% |
| 2023 | 658.68 t | -0.4% |
| 2024 | 657.4 t | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 1,808 t | 0 t | 4,080 t | 10 |
| 1990s | 5,006 t | 2,630 t | 8,160 t | 10 |
| 2000s | 3,343 t | 816 t | 8,165 t | 10 |
| 2010s | 710.91 t | 645.43 t | 836.58 t | 10 |
| 2020s | 662.7 t | 655.09 t | 681.07 t | 5 |
Countries ranked near United States of America
- 14 Guyana 32,070 t compare
- 15 Philippines 31,361 t compare
- 16 China, Taiwan Province of 29,478 t compare
- 17 Republic of Korea 21,878 t compare
- 18 Fiji 19,538 t compare
- 19 Malaysia 11,256 t compare
- 20 Ethiopia 9,792 t compare
More agriculture & rural data for United States of America
- Roots and Tubers, Total — Production, annual growth rate -4.49 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.41 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 3.14 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.05 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 5.18 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 2.85 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.68 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.69 % change on previous year (2024)
Frequently asked questions
- What is ginger, raw — production in United States of America?
- Ginger, raw — production in United States of America was 657.4 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — production recorded in United States of America?
- The highest recorded value was 8,165 t in 2001.
- What is the lowest ginger, raw — production recorded in United States of America?
- The lowest recorded value was 0 t in 1961.
- How does United States of America rank for ginger, raw — production?
- United States of America ranks 17th out of 18 groups with data for 2024.
- Is ginger, raw — production rising or falling in United States of America?
- Over the last ten years it is up 0.3%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.